Light Garlic Shrimp Scampi
This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.
This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.
This simple grilled chicken is brushed with a tangy vinegar and oil mixture that keeps it juicy and flavorful on the grill. It’s quick to prepare, works with any chicken parts, and is perfect for weeknight dinners, casual cookouts, or even packed up for a picnic.
This Creole style pizza sauce offers Louisiana vegetables and seasonings. Use if for a chicken or shrimp pizza.
This creamy oyster stew is a rich and comforting dish made with fresh oysters, butter, milk, and heavy cream. Quick to prepare and full of flavor, it’s perfect for holiday dinners or cozy winter nights.
This colorful coleslaw combines red and green cabbage, crunchy celery, and carrots with a tangy sour cream and mayonnaise dressing. It’s perfect for feeding a crowd!
This classic emulsified sauce is flavored with a small amount of lemon juice. Use a good quality butter to make Hollandaise, preferably clarified butter.
This clam dip with cream cheese is super easy to fix, and it makes a great dip to serve with crackers, vegetables, or chips.
Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!
This deep fried cauliflower features a savory beer batter coating. They make a great replacement for French fries.
This molasses barbecue sauce is easy to make in just 5 minutes.