Tartar Sauce
This homemade tartar sauce is creamy, tangy, and way better than anything from a jar! Made with mayo, lemon, cornichons, and capers, it comes together in minutes and pairs perfectly with fried fish, seafood, or sandwiches.
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Chicken | Chicken Breasts | Lemons | Skillet
Chicken Piccata Recipe
Make a savory and tangy Chicken Piccata dish with this simple recipe. Perfect for a weeknight meal or a special occasion.
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Veal With Tomatoes and Artichokes
Artichokes and tomatoes team up with veal in this easy skillet dish. Serve the veal with hot cooked pasta.
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Easy Pork Cutlets With Tomato Sauce
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.
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Homemade Tapenade (Olive Spread)
This flavorful, tangy homemade tapenade spread is a snap to make with chopped ripe olives, capers, garlic, and seasonings.
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Roasted Bone Marrow
Roasted bone marrow is a luxurious appetizer with rich, buttery flavor and a silky texture. Roasting brings out the marrow’s natural umami, and it’s perfect spread on crostini or toasted baguette slices. Serve it simply with flaky salt and fresh herbs, or dress it up with pickled onions, capers, or chimichurri. It’s a surprisingly easy dish to prepare—and always makes a memorable first course.
