Can I use a different cut of beef?

Yes. Stew meat, chuck, or bottom round will work, but they require longer simmering to become tender. Sirloin is ideal when you want a fast version with tender results.

Does all the alcohol cook off?

Most of it reduces significantly, especially when simmered for 30 minutes or more. For a no-wine version, substitute extra condensed beef broth plus a small splash of balsamic vinegar for depth.

How thick should the sauce be?

It should lightly coat a spoon without feeling heavy. Add more slurry to thicken or more broth to loosen based on your preference.

cabernet

Beef | Dinner | Easy Recipes | One-Pot Meals | Stews | Weeknight Meals | Winter

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Slow-braised beef shanks cooked until fall-apart tender with vegetables and a rich red wine gravy.

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