Wisconsin Butter Burgers
Discover the unique flavors of Wisconsin butter burgers. These regional specialties are a must-try for any burger lover.
Discover the unique flavors of Wisconsin butter burgers. These regional specialties are a must-try for any burger lover.
Get dinner on the table fast with these mouthwatering air fryer hamburgers. Juicy and flavorful with minimal effort!
Ditch the beef and try these juicy turkey burgers. Packed with flavor, they’re cooked to perfection in just 10 to 15 minutes.
Elevate your dishes with grilled mushrooms. From burgers to frittatas, mushrooms add an earthy twist to your favorite recipes.
Try this flavorful Impossible Cheeseburger Pie recipe for a quick and satisfying weeknight dinner. Customize it with your favorite toppings!
Hamburgers are stuffed with a mixture of shredded cheese and bacon. Use cheddar cheese or Monterey Jack or try one of the recipe variations.
These baked onion rings are coated with a keto-friendly mixture of Parmesan cheese, almond flour, and eggs. Pile them on burgers or steaks or enjoy a few atop a salad.
Instant Pot burgers are a snap to prepare and cook in the pressure cooker. If you can’t grill and don’t feel like standing over a hot pan, it’s the perfect solution.
This quick and easy crustless cheeseburger pie makes an excellent everyday meal. It’s super easy to throw together, and a nice main dish for low carb dieters!
Pan-fried clam cakes are a snap to make at home with canned minced clams and a few pantry staples.
Bacon cheeseburger macaroni is a quick, one-pan dinner loaded with ground beef, crispy bacon, and tender pasta coated in a creamy Cheez Whiz and sharp cheddar sauce. Ready in just 30 minutes!
These mozzarella burgers are juicy, flavorful, and loaded with melty cheese inside. Barbecue sauce adds a smoky kick, and you can top them with your favorite burger fixings.
Perfectly grilled juicy burgers are easy, whether on a gas or charcoal grill or or grill pan. The chipotle aioli is the perfect finishing touch!
These Tex-Mex beef and bean burgers are packed with bold flavor and a hearty, satisfying texture. A can of black beans or pinto beans stretches the ground beef and adds protein and fiber, while green chiles, chili powder, and cumin give the burgers a tasty Southwest flair. Top with melty pepper jack cheese and serve on toasted buns with your favorite toppings. They’re easy to cook in a skillet, on the grill, or in the air fryer—perfect for weeknights or weekend cookouts.
A bacon and cheese stuffing jazzes up these creative burgers. Add your own favorite blend of hamburger seasonings!
Loaded with crispy bacon, savory onion, and melted cheese, these burgers are packed with flavor and easy to make. Ideal for backyard barbecues or quick weeknight dinners!