Why crush the tomatoes by hand?

Hand-crushing gives a more rustic texture that cooks down beautifully and helps the sauce cling to bucatini. It also prevents overprocessing, which can make the sauce too smooth or watery.

Can I use bacon instead of guanciale?

Yes. While bacon isn’t traditional and adds smokiness, it works in a pinch. Pancetta is a closer match if available.

bucatini Archives

Bucatini all’Amatriciana

ByDiana Rattray January 31, 2025March 30, 2026

Total Time: 40

This classic bucatini all’Amatriciana, with crisp guanciale, pecorino Romano cheese, and bright San Marzano tomatoes, is loaded with flavor, and incredibly satisfying.

Spaghetti Cheese Casserole

ByDiana Rattray March 10, 2024May 15, 2026

Total Time: 50

Enjoy this tasty spaghetti cheese casserole with a creamy cheese sauce and a crispy breadcrumb topping. Customize with bacon, vegetables, or herbs for your own twist.

Cacio e Pepe Recipe

ByDiana Rattray December 4, 2023March 28, 2026

Total Time: 20

Cacio e pepe pasta seems too simple to be good, but it is incredibly delicious! Use pecorino Romano cheese for the most authentic version of this traditional Roman pasta.