Bread Machine Herb and Mustard Bread
Bold mustard, parsley, and a dash of pepper and garlic powder make a flavorful and attractive loaf of bread. It makes fantastic sandwiches, especially with roast beef or ham!
Bold mustard, parsley, and a dash of pepper and garlic powder make a flavorful and attractive loaf of bread. It makes fantastic sandwiches, especially with roast beef or ham!
This bread is started the day before, which develops the wonderful flavor. Misting the oven floor helps create a crusty exterior.
This kalamata olive bread makes fabulous sandwiches, or serve it along with a pasta meal or as a snack with robust olive oil for dipping.
This homemade no-knead bread is baked in a loaf pan to make it just the right shape for toast and sandwiches. The bread takes only 5 minutes of hands-on time.
The dough for these delicious sticky buns is made a day in advance, so all you have to do in the morning is fill, make the topping, and bake. They’re perfect for a holiday morning!
Learn how to make this soft and chewy garlic naan bread. Add chopped fresh cilantro or chives to the dough for extra flavor and color.
These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.
Here’s an excellent way to enjoy the end-of-the-season green tomatoes. The sliced green tomatoes are baked with mozzarella cheese and garlic on a homemade pizza crust.
Focaccia is a fantastic, crusty Italian bread typically leavened with yeast. Focaccia dough is similar to pizza dough, but more yeast makes the bread softer and thicker. My favorite focaccia is somewhat airy and soft, which comes from a well-hydrated, gently handled dough. How to Make Focaccia The keys to this airy and crusty focaccia…
This easy fougasse will surprise you with its ease of preparation. The bread is shaped and baked with your choice of toppings and additions.
Dried cranberries and walnuts or pecans make this cranberry yeast bread the perfect bread for turkey, chicken, or ham sandwiches. Serve it on a charcuterie board or with a wheel of baked brie.
The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.
The bread machine makes the dough for pizza crust quickly and efficiently. Just add the ingredients and press the start button!
Use your bread machine to do most of the work for this airy, crusty loaf of focaccia! This is focaccia at its best and most flavorful!
This homemade pumpernickel bread is soft, flavorful, and loaded with texture. It is well worth a few extra hours of rising time!