Nacho Casserole
Enjoy Tex-Mex flavors with this beefy nacho casserole recipe. Layers of beef, beans, tortilla chips, and cheese create a memorable meal.
Enjoy Tex-Mex flavors with this beefy nacho casserole recipe. Layers of beef, beans, tortilla chips, and cheese create a memorable meal.
Elevate your meals with this tasty corn and black bean salsa. Perfect with grilled chicken or fish, or as a flavorful addition to salads and stuffed peppers.
Make our mouthwatering beef and bean chili recipe your go-to meal. It’s easy to customize and always a hit at potlucks and parties.
These easy black beans are slow cooked to perfection with spicy tomatoes, green chile peppers, and Tex-Mex seasonings.
This Tex-Mex ground beef casserole is a delicious combination of ground beef, corn, and black beans with cornmeal tamale layers.
A beef and bean taco casserole is an all-in-one meal that will satisfy everyone on taco night. Serve it with shredded lettuce for a low carb dinner.
by Diana Rattray Tex-Mex flavors abound in this stuffed squash. The filling is made with ground beef, black beans, corn, and spicy seasonings. The stuffed squash is baked to perfection with a cheese topping. The stuffed squash is hearty enough to be served as main dinner dish. Add a tossed salad, sliced avocado, or side…
This quick and easy Instant Pot taco soup is loaded with flavor. Taco seasoning, ranch dressing mix, and ground beef make it flavorful and hearty.
Instant Pot refried beans are remarkably quick and easy to prepare and cook from scratch—it’s almost magical!
These spiced baked beans with butternut squash and apples are perfect for fall suppers, or add them to a tailgating food menu.
This chicken enchilada soup is loaded with south-of-the-border flavors. The soup is a breeze to prepare and cook in the slow cooker.
These Tex-Mex beef and bean burgers are packed with bold flavor and a hearty, satisfying texture. A can of black beans or pinto beans stretches the ground beef and adds protein and fiber, while green chiles, chili powder, and cumin give the burgers a tasty Southwest flair. Top with melty pepper jack cheese and serve on toasted buns with your favorite toppings. They’re easy to cook in a skillet, on the grill, or in the air fryer—perfect for weeknights or weekend cookouts.