Spicy Chorizo Quiche Squares
Add some spice to your next meal with these tasty spicy chorizo quiche squares. Perfect for brunch, lunch, or as a party snack.
Spicy chorizo quiche squares are packed with flavor. They’re perfect for a party appetizer, snack, or gameday gathering. The simple combination of ground chorizo sausage with eggs, chopped vegetables, cheese, and spicy seasonings is sure to please. Next time you need a flavorful snack or easy lunch or brunch, try this recipe!
Why You’ll Love Them
Big flavor, small bites. Spicy chorizo, melty cheese, and aromatic spices make each square a bold, savory treat.
Perfect for parties and brunches. These easy-to-serve squares are ideal for gatherings, brunch buffets, or game day snacks.
Make-ahead friendly. They can be baked in advance and reheated, making hosting stress-free and efficient.
Customizable and versatile. Adjust the spice, swap cheeses, or add veggies — the base recipe is incredibly flexible.
Ingredient Notes
- Chorizo: Use fresh Mexican-style ground chorizo, not dried or cured. It brings spice and deep flavor to the dish.
- Cheese: A blend of cheddar and Monterey Jack adds richness and balance. Use pepper jack if you like extra heat.
- Eggs: Ten eggs hold everything together and give these squares their quiche-like texture.
- Spices: Chili powder, cumin, garlic powder, and black pepper enhance the sausage’s flavor profile with a warm, southwestern kick.
- Vegetables: Onions and bell peppers add sweetness, color, and texture. Use a mix of red and green for a festive look.
Steps to Make Spicy Chorizo Quiche Squares
- Brown the chorizo in a skillet without stirring at first to develop flavor. Add the onions and peppers and sauté until softened and the chorizo is fully cooked.
- Spread the sausage mixture in a greased 13×9-inch baking dish and top with shredded cheese.
- In a bowl, whisk or beat the eggs with the seasonings until smooth. Pour the egg mixture evenly over the sausage and cheese.
- Bake until the eggs are set and the top is golden. Cool slightly, then cut into squares. Serve warm or at room temperature with salsa or your favorite garnishes.
Recipe Variations
- Meat: Use mild or spicy breakfast or Italian sausage instead of spicy chorizo. Or try making the recipe with ground beef or ground turkey.
- Cheese: Replace the cheddar jack cheese with a spicier pepper jack for extra heat, or make them with a blend of cheddar cheeses. A taco blend is another excellent option.
- Spices: Replace the spices with taco seasoning and adjust the salt accordingly. Or change the flavor profile with an Italian herb blend, herbes de Provence, Cajun seasoning, or another blend.
- Vegetables: Add a minced jalapeño or Fresno pepper for a pop of color and heat. Or sauté 4 to 6 ounces of mushrooms with the onion and bell pepper.
How to Serve
- Party Food: Chorizo appetizer squares make a wonderful party food or snack. Arrange the warm squares on a platter with fresh salsa for dipping.
- Brunch: Serve the squares as a brunch dish along with a variety of fruits, croissants, or biscuits, and hash browns or home fries.
- Sandwiches: Make mini sandwiches or sliders with the squares. Top them with cheese and add ketchup, barbecue sauce, or salsa.
- Lunch: Serve the squares with a bowl of soup or salad for a well-rounded lunch.
- Taco Night: Serve the squares with tortillas and garnishes. Offer avocado slices or guacamole, diced tomatoes, salsa, cilantro, sour cream, pickled onions, and shredded lettuce or cabbage.
How to Store and Reheat
Refrigerate: Store cooled quiche squares in an airtight container for up to 4 days.
Freeze: Wrap individual squares and place them in freezer bags or containers. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
To Reheat: Warm in a 325°F oven until heated through, or microwave individual squares for 30 to 45 seconds until hot.
Spicy Chorizo Quiche Squares
Ingredients
- 1 pound ground chorizo, Mexican-style fresh
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, chopped , or a combination of red and green
- 2 cups cheese, cheddar jack, shredded
- 10 chopped eggs
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salsa, for dipping, optional
- Cilantro, for garnish, optional
Instructions
- Gather: Measure the ingredients and have everything at hand.
- Prepare the Oven and Baking Dish: Heat the oven to 375 F (190 C) and grease a 13-by-9-inch baking dish.
- Sauté: Heat the oil in a large skillet over medium heat. Add the chorizo and cook for 4 minutes without disturbing. Add the onion and peppers and sauté, stirring frequently, for 4 to 5 minutes or until the meat is no longer pink and the onions are softened.
- Layer the Chorizo and Cheese: Transfer the chorizo mixture to the prepared baking dish and top with the cheese.
- Finish the Prep: Combine the eggs, chili powder, cumin, salt, garlic powder, and black pepper in a mixing bowl. Beat with an electric mixer or whisk until smooth. Pour over the cheese layer. Pour over the cheese and sausage filling.
- Bake: Transfer the baking dish to the oven; bake for 20 to 25 minutes or until set.
- Serve: Cut into small squares and serve with salsa and garnishes.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
