Spicy chorizo quiche squares are packed with flavor. They’re perfect for a party appetizer, snack, or gameday gathering. The simple combination of ground chorizo sausage with eggs, chopped vegetables, cheese, and spicy seasonings is sure to please. Next time you need a flavorful snack or easy lunch or brunch, try this recipe!
Sausage Quiche Squares Ingredients
- Sausage: Mexican-style ground chorizo makes these quiche squares next level. adds a robust, spicy kick to the quiche squares. Its blend of spices adds a savory depth to the filling that can balance out the richness of the cheese and eggs.
- Cheese: The sharpness of cheddar adds a tangy note, while the Monterey Jack contributes a mild, buttery undertone. This blend complements the savory elements in the chorizo squares.
- Eggs: The eggs act as a binder, helping to hold the ingredients together, and they add texture and subtle richness. They also balance the flavors of the cheese and spicy sausage.
- Spices: A simple combination of chili powder, cumin, and garlic powder gives the squares a Mexican flavor profile.
- Vegetables: Bell peppers add sweetness, crunchy texture, and color to the squares, while the onions provide flavor with a softer texture.
Recipe Variations
- Meat: Use mild or spicy breakfast or Italian sausage instead of spicy chorizo. Or try making the recipe with ground beef or ground turkey.
- Cheese: Replace the cheddar jack cheese with a spicier pepper jack for extra heat, or make them with a blend of cheddar cheeses. A taco blend is another excellent option.
- Spices: Replace the spices with taco seasoning and adjust the salt accordingly. Or change the flavor profile with an Italian herb blend, herbes de Provence, Cajun seasoning, or another blend.
- Vegetables: Add a minced jalapeño or Fresno pepper for a pop of color and heat. Or sauté 4 to 6 ounces of mushrooms with the onion and bell pepper.
How to Serve
Party Food: Chorizo appetizer squares make a wonderful party food or snack. Arrange the warm squares on a platter with fresh salsa for dipping.
Brunch: Serve the squares as a brunch dish along with a variety of fruits, croissants, or biscuits, and hash browns or home fries.
Sandwiches: Make mini sandwiches or sliders with the squares. Top them with cheese and add ketchup, barbecue sauce, or salsa.
Lunch: Serve the squares with a bowl of soup or salad for a well-rounded lunch.
Taco Night: Serve the squares with tortillas and garnishes. Offer avocado slices or guacamole, diced tomatoes, salsa, cilantro, sour cream, pickled onions, and shredded lettuce or cabbage.
PrintSpicy Chorizo Quiche Squares
Try these flavorful spicy chorizo quiche squares for your next party or gameday gathering. Packed with robust flavors and a kick of spice!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Sausage, Appetizers
- Method: Bake
- Cuisine: Mexican
Ingredients
- 1 pound Mexican-style fresh ground chorizo
- 1/2 cup finely chopped onion
- 1/2 cup chopped green bell pepper (or a combination of red and green)
- 2 cups cheddar jack cheese
- 10 large eggs
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salsa, for dipping, optional
- Cilantro, for garnish, optional
Instructions
- Gather: Measure the ingredients and have everything at hand.
- Prepare the Oven and Baking Dish: Heat the oven to 375 F (190 C) and grease a 13-by-9-inch baking dish.
- Sauté: Heat the oil in a large skillet over medium heat. Add the chorizo and cook for 4 minutes without disturbing. Add the onion and peppers and sauté, stirring frequently, for 4 to 5 minutes or until the meat is no longer pink and the onions are softened.
- Layer the Chorizo and Cheese: Transfer the chorizo mixture to the prepared baking dish and top with the cheese.
- Finish the Prep: Combine the eggs, chili powder, cumin, salt, garlic powder, and black pepper in a mixing bowl. Beat with an electric mixer or whisk until smooth. Pour over the cheese layer. Pour over the cheese and sausage filling.
- Bake: Transfer the baking dish to the oven; bake for 20 to 25 minutes or until set.
- Serve: Cut into small squares and serve with salsa and garnishes.
