Spicy Chorizo Quiche Squares
Add some spice to your next meal with these tasty spicy chorizo quiche squares. Perfect for brunch, lunch, or as a party snack.
Spicy chorizo quiche squares are packed with flavor. They’re perfect for a party appetizer, snack, or gameday gathering. The simple combination of ground chorizo sausage with eggs, chopped vegetables, cheese, and spicy seasonings is sure to please. Next time you need a flavorful snack or easy lunch or brunch, try this recipe!
Sausage Quiche Squares Ingredients
- Sausage: Mexican-style ground chorizo makes these quiche squares next level. adds a robust, spicy kick to the quiche squares. Its blend of spices adds a savory depth to the filling that can balance out the richness of the cheese and eggs.
- Cheese: The sharpness of cheddar adds a tangy note, while the Monterey Jack contributes a mild, buttery undertone. This blend complements the savory elements in the chorizo squares.
- Eggs: The eggs act as a binder, helping to hold the ingredients together, and they add texture and subtle richness. They also balance the flavors of the cheese and spicy sausage.
- Spices: A simple combination of chili powder, cumin, and garlic powder gives the squares a Mexican flavor profile.
- Vegetables: Bell peppers add sweetness, crunchy texture, and color to the squares, while the onions provide flavor with a softer texture.
Recipe Variations
- Meat: Use mild or spicy breakfast or Italian sausage instead of spicy chorizo. Or try making the recipe with ground beef or ground turkey.
- Cheese: Replace the cheddar jack cheese with a spicier pepper jack for extra heat, or make them with a blend of cheddar cheeses. A taco blend is another excellent option.
- Spices: Replace the spices with taco seasoning and adjust the salt accordingly. Or change the flavor profile with an Italian herb blend, herbes de Provence, Cajun seasoning, or another blend.
- Vegetables: Add a minced jalapeño or Fresno pepper for a pop of color and heat. Or sauté 4 to 6 ounces of mushrooms with the onion and bell pepper.
How to Serve
Party Food: Chorizo appetizer squares make a wonderful party food or snack. Arrange the warm squares on a platter with fresh salsa for dipping.
Brunch: Serve the squares as a brunch dish along with a variety of fruits, croissants, or biscuits, and hash browns or home fries.
Sandwiches: Make mini sandwiches or sliders with the squares. Top them with cheese and add ketchup, barbecue sauce, or salsa.
Lunch: Serve the squares with a bowl of soup or salad for a well-rounded lunch.
Taco Night: Serve the squares with tortillas and garnishes. Offer avocado slices or guacamole, diced tomatoes, salsa, cilantro, sour cream, pickled onions, and shredded lettuce or cabbage.
Spicy Chorizo Quiche Squares
Ingredients
- 1 pound Mexican-style fresh ground chorizo
- 1/2 cup finely chopped onion
- 1/2 cup chopped green bell pepper, or a combination of red and green
- 2 cups cheddar jack cheese
- 10 large eggs
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salsa, for dipping, optional
- Cilantro, for garnish, optional
Instructions
- Gather: Measure the ingredients and have everything at hand.
- Prepare the Oven and Baking Dish: Heat the oven to 375 F (190 C) and grease a 13-by-9-inch baking dish.
- Sauté: Heat the oil in a large skillet over medium heat. Add the chorizo and cook for 4 minutes without disturbing. Add the onion and peppers and sauté, stirring frequently, for 4 to 5 minutes or until the meat is no longer pink and the onions are softened.
- Layer the Chorizo and Cheese: Transfer the chorizo mixture to the prepared baking dish and top with the cheese.
- Finish the Prep: Combine the eggs, chili powder, cumin, salt, garlic powder, and black pepper in a mixing bowl. Beat with an electric mixer or whisk until smooth. Pour over the cheese layer. Pour over the cheese and sausage filling.
- Bake: Transfer the baking dish to the oven; bake for 20 to 25 minutes or until set.
- Serve: Cut into small squares and serve with salsa and garnishes.
