Sheet Pan Sausages and Peppers
This sheet pan meal is a snap to fix with Italian sausages, peppers, tomatoes, and shallots. Some simple seasonings amp up the flavor. The sausages make a delicious meal, or make sausage and pepper subs with a drizzle of marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sausages
- Method: Sheet Pan
- Cuisine: Italian
Ingredients
Scale
- 24 cherry tomatoes (or grape tomatoes, whole or halved)
- 18 mini sweet peppers (stems and seeds removed, quartered lengthwise)
- 2 shallots (peeled and cut into small wedges)
- 1 tablespoon olive oil
- 4 Italian sausages
- Kosher salt
- Freshly ground black pepper
- 1/2 teaspoon dry oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 425 F.
- Arrange the tomatoes, mini sweet peppers, and shallots on a rimmed baking sheet.
- Drizzle olive oil over the vegetables.
- Arrange the sausages on the baking sheet.
- Sprinkle with salt, pepper, and oregano and garlic powder.
- Roast the sausages and vegetables for 25 to 30 minutes, or until the sausages reach the minimum safe temperature of 160 F.
- If desired, broil for a few minutes longer to char the vegetables.
Find it online: https://classic-recipes.com/sheet-pan-sausages-and-peppers/