Name: Sheet Pan Sausages and Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 24 cherry tomatoes (or grape tomatoes, whole or halved); 18 mini sweet peppers (stems and seeds removed, quartered lengthwise); 2 shallots (peeled and cut into small wedges); 1 tablespoon olive oil; 4 Italian sausages; Kosher salt; Freshly ground black pepper; 1/2 teaspoon dry oregano; 1/4 teaspoon garlic powder

Sheet Pan Sausages and Peppers

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This sheet pan meal is a snap to fix with Italian sausages, peppers, tomatoes, and shallots. Some simple seasonings amp up the flavor. The sausages make a delicious meal, or make sausage and pepper subs with a drizzle of marinara sauce.

Author: Diana
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Sausages
Method: Sheet Pan
Cuisine: Italian

Ingredients

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24 cherry tomatoes (or grape tomatoes, whole or halved)
18 mini sweet peppers (stems and seeds removed, quartered lengthwise)
2 shallots (peeled and cut into small wedges)
1 tablespoon olive oil
4 Italian sausages
Kosher salt
Freshly ground black pepper
1/2 teaspoon dry oregano
1/4 teaspoon garlic powder

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Instructions

Preheat the oven to 425 F.
Arrange the tomatoes, mini sweet peppers, and shallots on a rimmed baking sheet.
Drizzle olive oil over the vegetables.
Arrange the sausages on the baking sheet.
Sprinkle with salt, pepper, and oregano and garlic powder.
Roast the sausages and vegetables for 25 to 30 minutes, or until the sausages reach the minimum safe temperature of 160 F.
If desired, broil for a few minutes longer to char the vegetables.

Find it online: https://classic-recipes.com/sheet-pan-sausages-and-peppers/