by Diana Rattray
Mashed rutabagas and carrots are flavored with a dash of nutmeg. It’s a simple dish with vibrant color and wonderful flavor. It’s a match made in heaven!
PrintMashed Rutabaga and Carrots
This rutabaga and carrot combination is a simple way to enjoy these delicious root vegetables. A bit of nutmeg complements the vegetables perfectly.
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Vegetables
Ingredients
Scale
- 3 cups diced rutabaga
- 2 medium carrots, diced
- 2 tablespoons butter
- dash ground or freshly grated nutmeg, or to taste
- salt and pepper, to taste
Instructions
- Put the diced rutabaga and carrots in a medium saucepan. Cover with water and about 1 teaspoon of salt and bring to a boil. Cover the pan and reduce the heat to low; continue cooking for about 20 minutes or until the vegetables are tender. Drain thoroughly.
- Add the butter and mash until fairly smooth. Season with nutmeg, salt, and pepper to taste.
