Name: Mashed Rutabaga and Carrots
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 3 cups diced rutabaga; 2 medium carrots, diced; 2 tablespoons butter; dash ground or freshly grated nutmeg, or to taste; salt and pepper, to taste

Mashed Rutabaga and Carrots

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This rutabaga and carrot combination is a simple way to enjoy these delicious root vegetables. A bit of nutmeg complements the vegetables perfectly.

Author: Diana
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Yield: 4 servings 1x
Category: Vegetables

Ingredients

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3 cups diced rutabaga
2 medium carrots, diced
2 tablespoons butter
dash ground or freshly grated nutmeg, or to taste
salt and pepper, to taste

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Instructions

Put the diced rutabaga and carrots in a medium saucepan. Cover with water and about 1 teaspoon of salt and bring to a boil. Cover the pan and reduce the heat to low; continue cooking for about 20 minutes or until the vegetables are tender. Drain thoroughly.
Add the butter and mash until fairly smooth. Season with nutmeg, salt, and pepper to taste.

Find it online: https://classic-recipes.com/rutabaga-carrot-mash/