by Diana Rattray
These sliders are served with the tasty homemade remoulade sauce. Serve the little burgers on split slider buns or dinner rolls.
PrintSlider Burgers With Remoulade Sauce
These small slider size burgers are great little snacks or appetizers. The remoulade sauce is a delicious topping for the burgers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Burgers, Remoulade Sauce
Ingredients
Scale
Remoulade Sauce
Instructions
- Combine the ground beef, ketchup or barbecue sauce, and grill seasoning. Form the beef mixture into 12 small burgers.
- Grill or pan-grill over medium-high heat for about 5 minutes on each side, or until done as desired.
- Meanwhile, in a bowl, combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and paprika. Taste and add hot sauce and salt, as needed. Cover and refrigerate the sauce until serving time.
- Serve the burgers on split dinner rolls or slider buns with remoulade sauce and toppings of your choice.
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