This simple chili crisp sauce is a bold condiment that packs a punch of heat and flavor. The crispy bits of fried chili peppers in the chili crisp add a crunchy texture that contrasts with the smoothness of the sauce, while the slightly nutty taste of the sesame oil and seeds intensifies the overall flavor profile. Adding chili crisp to the dipping sauce brings a depth of flavor that awakens taste buds and adds dimension to dumplings and other foods. With its savory, sour, spicy, and slightly sweet flavors, this dipping sauce with chili crisp sauce is the perfect dip for dumplings or any dish that needs a kick.
About Dumpling Dipping Sauces
Depending on the ingredients used, a dumpling dipping sauce typically combines savory, salty, and slightly sweet flavors with tanginess or spiciness. The exact taste of the dipping sauce can vary depending on the recipe and region, but here are some common elements and flavors you can expect in a dumpling dipping sauce:
Soy sauce: Provides the dipping sauce’s essential salty, umami flavor.
Rice vinegar: Adds a tangy, slightly sour taste that helps balance the richness of the dumplings.
Sesame oil: Adds a nutty, aromatic flavor to the dipping sauce.
Garlic: Adds a savory, spicy flavor that enhances the overall taste of the dipping sauce.
Green onions: Add a fresh onion flavor and texture to the dipping sauce.
Sugar, honey, or sugar replacement: Provides a touch of sweetness to the dipping sauce, which helps balance the other flavors.
About Chili Crisp
Chili crisp and chili crunch are popular condiments in Chinese cuisine made from fried chili peppers, onion, oil, and other seasonings. They are typically used as a spicy and flavorful addition to dishes such as noodles, rice, and stir-fries.
Chili crisp typically has a crispy, chunky texture, with bits of fried chili peppers and other ingredients mixed into the oil. Garlic and ginger are often included in the ingredients, along with oil, onions, sugar, and Sichuan peppercorns. Some variations may also include sesame seeds, mushroom powder, dried shrimp or other seafood. There are many brands on the market, so check the labels for a complete listing of ingredients.
You’ll find extra spicy, spicy, and mild versions of chili crisp. If you aren’t sure, start with smaller amounts at first, then add more if you like more heat.
With its wide range of ingredients, chili crisp is a versatile condiment that can add a spicy kick and depth of flavor to a wide variety of dishes. It is often used in Chinese cuisine but has become increasingly popular in other parts of the world as well. You can find chili crisp or chili crunch in the Asian food section of the grocery store or online. You can use chili crisp to spice up anything from eggs to pizza.
Other Ways to Use Dipping Sauce
Dipping sauces are versatile and can be used with a variety of dishes. Here are some ideas for foods you can pair with dipping sauce besides dumplings:
Spring rolls and egg rolls: Fresh or fried, spring rolls and egg rolls perfectly match a flavorful dipping sauce.
Potstickers: These pan-fried dumplings also benefit from a tasty dipping sauce.
Tempura: Lightly battered and fried vegetables and seafood taste great when dipped in a spicy dipping sauce.
Sushi rolls: Add dipping sauce to your sushi plate as an alternative or in addition to soy sauce and wasabi.
Skewers and Satay: Grilled or fried meat, seafood, or vegetable skewers can be enjoyed with a dipping sauce.
Steamed buns (bao): Chinese steamed buns, either filled or plain, pair well with a spicy dipping sauce.
Rice paper rolls: Vietnamese-style rice paper rolls with fresh vegetables, herbs, and protein are another excellent option for dipping.
Gyoza: Japanese pan-fried dumplings can be enhanced with a flavorful dipping sauce.
Lettuce wraps: Fill leaves with a meat, poultry, or vegetable mixture and dip them into the sauce for added flavor.
Stir-fried dishes: Drizzle some dipping sauce over stir-fried dishes to add an extra layer of flavor.
Tofu dishes: Crispy, pan-fried, or steamed tofu can benefit from a dipping sauce.
Crudité platter: Dipping sauce is a flavorful alternative to traditional vegetable dips.
Chicken wings: Give your wings an Asian twist with a spicy dipping sauce instead of the usual buffalo or barbecue sauce.
Chili Crisp Dipping Sauce for Dumplings
Chili crisp dipping sauce is a bold, spicy flavor explosion! The spicy sauce is the perfect dip for dumplings, gyoza, egg rolls, and potstickers!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizers, Dips and Spreads, Asian Food
- Cuisine: Asian
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tablespoons sesame oil
- 1 to 2 tablespoons chili crisp
- 1 tablespoon honey or sugar, or to taste
- 6 cloves garlic, pressed
- 3 green onions, finely chopped
- 2 teaspoon sesame seeds
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, chili crunch, sugar garlic, onions, and sesame seeds; whisk to blend.
- Serve in small dipping bowls alongside dumplings, potstickers, or egg rolls with a garnish of sesame seeds and green onions.
- Alternatively, drizzle over the food and sprinkle with sesame seeds.
- Store the dipping sauce in an airtight container in the fridge and enjoy within 4 to 5 days.