Chili Crisp Dipping Sauce for Dumplings
Chili crisp dipping sauce is a bold, spicy flavor explosion! The spicy sauce is the perfect dip for dumplings, gyoza, egg rolls, and potstickers!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizers, Dips and Spreads, Asian Food
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tablespoons sesame oil
- 1 to 2 tablespoons chili crisp
- 1 tablespoon honey or sugar, or to taste
- 6 cloves garlic, pressed
- 3 green onions, finely chopped
- 2 teaspoon sesame seeds
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, chili crunch, sugar garlic, onions, and sesame seeds; whisk to blend.
- Serve in small dipping bowls alongside dumplings, potstickers, or egg rolls with a garnish of sesame seeds and green onions.
- Alternatively, drizzle over the food and sprinkle with sesame seeds.
- Store the dipping sauce in an airtight container in the fridge and enjoy within 4 to 5 days.