Pumpkin Pancakes
Here’s how to make delicious, fluffy pumpkin pancakes. Add the chopped pecans for some crunchy texture!
Pumpkin pancakes are one of the easiest ways to bring cozy fall flavor to the breakfast table. These cook up tender and fluffy, with warm spices and a rich pumpkin aroma that fills the kitchen. They’re just as simple as classic pancakes but feel a little more special.
You can enjoy them on their own, with butter and warm maple syrup, or dress them up with toasted pecans for extra texture. They’re a wonderful weekend breakfast, and the batter mixes together quickly enough for busy mornings, too.
What You’ll Like About This Dish
Fluffy and flavorful. Pumpkin keeps the pancakes moist and pairs perfectly with warm spices.
Easy to make. The batter comes together in minutes with everyday ingredients.
Great texture options. Add chopped pecans for crunch or keep them smooth and tender.
Perfect for fall. A cozy breakfast with seasonal flavor.
Ingredient Notes
- Flour – Provides structure and helps the pancakes stay fluffy.
- Baking powder – Gives the batter lift and lightness.
- Cinnamon, nutmeg & allspice – Classic pumpkin spices.
- Sugar – Sweetens the batter and balances the spices.
- Pumpkin – Use solid-pack pumpkin puree for moisture and flavor.
- Eggs – Bind the batter and help with lift.
- Milk – Thins the batter to the right consistency.
- Vegetable oil – Keeps the pancakes tender.
- Vanilla extract – Adds warmth and depth.
- Chopped pecans – Optional for crunch; pecan halves make a nice garnish.
Steps to Make Pumpkin Pancakes
- Mix the dry ingredients in a medium bowl.
- Whisk the pumpkin, eggs, milk, oil, and vanilla in a larger bowl.
- Stir the dry mixture into the wet ingredients.
- Fold in pecans if using.
- Heat and lightly oil a griddle or skillet.
- Cook the pancakes until bubbles form, then flip and finish cooking.
- Serve warm with butter and maple syrup.
Tips
Don’t overmix the batter—stir just until combined.
Adjust the milk as needed to reach your preferred batter thickness.
Cook over medium heat so the pancakes brown without burning.
Warm the maple syrup for the best flavor and presentation.
Recipe Variations
- Chocolate chip pancakes. Fold in mini chocolate chips for a sweeter version.
- Spiced-up version. Add cloves or ginger for deeper spice.
- Whole wheat option. Swap part of the flour for whole wheat flour.
- Pecan-crusted. Sprinkle chopped pecans onto the batter after pouring.
- Protein boost. Add a spoonful of Greek yogurt or a scoop of protein powder.
Serving Suggestions
- Serve with butter and warm maple syrup.
- Add toasted pecans or a sprinkle of cinnamon sugar.
- Pair with bacon, sausage, or fruit.
- Garnish with whipped cream for a dessert-like breakfast.
How to Store
Refrigerate leftover pancakes in an airtight container for up to 3 days.
Reheat in a skillet, toaster oven, or microwave until warm.
Freeze pancakes in a single layer, then store in freezer bags for up to 2 months.
Pumpkin Pancakes
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2/3 cup sugar
- 1 1/2 cups pumpkin puree
- 3 eggs
- 1 cup milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans, optional
- toasted pecan halves, for garnish, optional
Instructions
- In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice, and sugar
- In a large bowl, whisk the pumpkin with the eggs, milk, oil, and vanilla. Add the dry ingredients and stir until well blended. Fold in chopped pecans, if using.
- Brush a griddle or skillet with oil and place it over medium heat.
- Pour about 1/4 cup of the batter onto the hot oiled griddle and cook until bubbles form and the edges look dry. Turn and brown the other side.
- Serve pumpkin pancakes with butter and warmed pure maple syrup. If desired, top with toasted pecan halves.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
