Pumpkin Pancakes
Here's how to make delicious, fluffy pumpkin pancakes. Feel free to add the chopped pecans for some crunchy texture!
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ⅔ cup sugar
- 1 ½ cups pumpkin purée
- Vegetable oil or cooking spray, for the griddle
- 3 eggs
- 1 cup milk
- ¾ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans (optional)
- Butter, for serving
- Warm maple syrup, for serving
- Toasted pecan halves (optional), for garnish
Recommended Equipment
Instructions
- In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice, and sugar.2 cups all-purpose flour | 4 tsp baking powder | 1 tsp ground cinnamon | 1/2 tsp ground nutmeg | 1/4 tsp ground allspice | 2/3 cup sugar
- In a large bowl, whisk together the pumpkin purée, eggs, milk, oil, and vanilla. Add the dry ingredients and stir until well blended. Fold in chopped pecans, if using.1 1/2 cups pumpkin purée | 3 eggs | 1 cup milk | 3/4 cup vegetable oil | 1 tsp vanilla extract | 1/2 cup chopped pecans (optional)
- Brush a griddle or skillet with oil and place it over medium heat.Vegetable oil or cooking spray
- Pour about 1/4 cup of the batter onto the hot oiled griddle and cook until bubbles form and the edges look dry. Turn and brown the other side.
- Serve pumpkin pancakes with butter and warm maple syrup. If desired, top with toasted pecan halves.Warm maple syrup | Toasted pecan halves (optional) | Butter
Nutrition
Calories: 414kcalCarbohydrates: 39gProtein: 7gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 52mgSodium: 200mgPotassium: 207mgFiber: 3gSugar: 16gVitamin A: 5838IUVitamin C: 2mgCalcium: 155mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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