Pumpkin Pancakes
Here's how to make delicious, fluffy pumpkin pancakes. Feel free to add the chopped pecans for some crunchy texture!
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2/3 cup sugar
- 1 1/2 cups solid pack pumpkin
- 3 eggs
- 1 cup milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans, optional
- toasted pecan halves, for garnish, optional
Instructions
- In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice, and sugar
- In a large bowl, whisk the pumpkin with the eggs, milk, oil, and vanilla. Add the dry ingredients and stir until well blended. Fold in chopped pecans, if using.
- Brush a griddle or skillet with oil and place it over medium heat.
- Pour about 1/4 cup of the batter onto the hot oiled griddle and cook until bubbles form and the edges look dry. Turn and brown the other side.
- Serve pumpkin pancakes with butter and warmed pure maple syrup. If desired, top with toasted pecan halves.
Tried this recipe?Let us know how it was!