Roasted bone marrow is a luxurious appetizer with rich, buttery flavor and a silky texture. Roasting brings out the marrow’s natural umami, and it’s perfect spread on crostini or toasted baguette slices. Serve it simply with flaky salt and fresh herbs, or dress it up with pickled onions, capers, or chimichurri. It’s a surprisingly easy dish to prepare—and always makes a memorable first course.
Sour cream, corn, and chile peppers add flavor to these attractive blue corn muffins. Use blue cornmeal or a good quality stone ground cornmeal in the muffins.
Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.
This simple braised bok choy is flavored with garlic, lemon, and bacon.
This blueberry cake is an easy recipe to follow and makes a tasty snack cake for any day. Serve it plain or with a dusting of powdered sugar.
Your family will love these fluffy blueberry pancakes!
These blueberry cheesecake bars are baked on a shortbread crust. Fresh lemon zest and juice flavor the delicious bars.
You won’t be sorry if you add this scrumptious blueberry buckle cake to your summer dessert or brunch menu. Fresh blueberries are excellent, but you can use frozen if that’s what you have on hand.
This blueberry bread pudding is soft, warm, and lightly sweet — perfect for dessert or a weekend brunch. Fresh or frozen berries add a pop of flavor, and the creamy vanilla sauce makes it extra indulgent. You can make it with everyday sandwich bread or mix things up with leftover rolls, biscuits, or buns.
An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
This black-eyed pea soup is full of flavor, with greens, tomatoes, and Creole seasonings. Get the recipe and enjoy this lunch or dinner soup!
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
These parsley biscuits are flaky, and the parsley adds flavor and color. Add some chopped chives, sage, or thyme to the dough if you like.
This crockpot pulled pork is one of the easiest party recipes. Use it for classic pulled pork sandwiches, sliders, or appetizers.
A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.
This oatmeal bread is the perfect combination of oats, flour, and sweet molasses. It makes fabulous toast!
This homemade pumpernickel bread is soft, flavorful, and loaded with texture. It is well worth a few extra hours of rising time!
When you need an impressive dip for the office or party but don’t have much time, this chili, cheese, and sausage dip is the perfect solution.
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.
