Roasted Bone Marrow
Roasted bone marrow is a luxurious appetizer with rich, buttery flavor and a silky texture. Roasting brings out the marrow’s natural umami, and it’s perfect spread on crostini or toasted baguette slices. Serve it simply with flaky salt and fresh herbs, or dress it up with pickled onions, capers, or chimichurri. It’s a surprisingly easy dish to prepare—and always makes a memorable first course.