Slow Cooker Black-Eyed Pea Soup
This black-eyed pea soup is full of flavor, with greens, tomatoes, and Creole seasonings. Get the recipe and enjoy this lunch or dinner soup!
This black-eyed pea soup is full of flavor, with greens, tomatoes, and Creole seasonings. Get the recipe and enjoy this lunch or dinner soup!
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
These parsley biscuits are flaky, and the parsley adds flavor and color. Add some chopped chives, sage, or thyme to the dough if you like.
This crockpot pulled pork is one of the easiest party recipes. Use it for classic pulled pork sandwiches, sliders, or appetizers.
A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.
This oatmeal bread is the perfect combination of oats, flour, and sweet molasses. It makes fabulous toast!
This homemade pumpernickel bread is soft, flavorful, and loaded with texture. It is well worth a few extra hours of rising time!
When you need an impressive dip for the office or party but don’t have much time, this chili, cheese, and sausage dip is the perfect solution.
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.
Chilling chocolate chip cookie dough builds amazing flavor and improves texture. Best chocolate cookies ever!
Chicken pot pie is one of our favorite comfort foods, and this one is fantastic! Prep is easy, with only one crust to cover the rich chicken filling.
Chicken Marsala is fast and easy enough to make any night of the week. The recipe takes just minutes to prepare and cook, and it is an excellent family meal.
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
Pretzels and beer team up to make this macaroni and cheese something very special. Prepare the casserole for a game day gathering or potluck.
Beer adds a rich, unique flavor to this well-balanced slow cooker beer cheese soup
Beer braised pork shoulder is cooked low and slow in the oven. Serve it in sandwiches or alongside potatoes, beans, or mac and cheese.
This deep fried cauliflower features a savory beer batter coating. They make a great replacement for French fries.
This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.