Beef | Dinner | Mexican Food | Slow Cooker
Slow Cooker Barbacoa Beef
This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.
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Slider Burgers With Remoulade Sauce
These small slider size burgers are great little snacks or appetizers. The remoulade sauce is a delicious topping for the burgers.
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Perfect Skillet Home Fries
These skillet home fries are the perfect addition to your family breakfast menu! The potatoes are an easy preparation and are chock-full of flavor.
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Bacon | Chicken | Chicken Breasts | Dinner | Skillet
Easy Skillet Chicken With Bacon
Chicken cutlets cook quickly in the skillet in this easy-prep recipe. Bacon and green onions flavor the chicken while a simple sour cream sauce adds richness!
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Skillet Chicken and Rice
Use a rotisserie chicken or leftover cooked chicken or turkey to make this easy skillet chicken and rice.
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Simple Vanilla Ice Cream
This vanilla ice cream is made with a combination of half-and-half and heavy cream. It’s egg-free ice cream—no cooking required!
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Simple Rhubarb Compote Recipe
Simple rhubarb compote—perfect for waffles, pancakes, or dessert. Easy to make and freezer-friendly.
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Simple Old-Fashioned Bread Pudding
Treat your family to this cozy, delicious bread pudding! The dessert is incredibly easy to make and bake, and you probably have all the ingredients!
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Cheese | Comfort Food | Cooking for Kids | Dinner | Pasta
Simple Macaroni and Cheese
If you crave macaroni and cheese but don’t have time to make a cheese sauce, this recipe is the perfect solution.
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Simple Lemon Broccoli
Tired of the same old vegetable sides? Up your broccoli game with some lemon juice and a dash of garlic.
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Simple Green Bean Salad Recipe
Hard boiled eggs add protein and flavor to this easy, simple green bean salad recipe. Enjoy it with the tangy dressing or use your own favorite salad dressing!
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Orange Glazed Carrots
These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.
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Southern Fried Apples
Homey fried apples make a delicious dessert or breakfast side dish. Consider serving them with waffles or pancakes, or add them to a pork or ham dinner.
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Creamed Chicken or Turkey
This no-nonsense creamed chicken makes a tasty, saucy meal to serve over mashed potatoes, biscuits, or rice. Use leftovers or rotisserie chickens to make the dish.
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Dinner | Easy Recipes | Peas | Shrimp
Shrimp Wiggle
This updated version of classic shrimp wiggle includes a richer sauce and frozen cooked shrimp.
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Dinner | Easy Recipes | Garlic | Italian Food | New Year Celebration | Shrimp | Valentine's Day | Weeknight Meals
Shrimp Scampi With Pasta
Satisfy your cravings with this quick garlicky shrimp scampi. Serve the dish over pasta or rice for a fantastic dinner!
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Asian Inspired | Peas | Shrimp | Stir-Fry
Shrimp and Peas
This shrimp and peas recipe is quick, flavorful, and perfect for busy weeknights. With garlic, ginger, and green onions, it’s a simple 20-minute stir-fry you can serve over rice or noodles.
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Cajun and Creole | Dinner | Shrimp | Tomatoes
Quick Weeknight Shrimp Creole
This weeknight shrimp Creole is a quick and flavorful Creole-inspired dish made with juicy shrimp, tomatoes, onion, celery, and peppers. Cajun seasoning and a touch of cayenne add just the right amount of spice. Serve it over hot cooked rice for a satisfying dinner in just 20 minutes.
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Classic Shrimp Cocktail with Sauce
This classic shrimp cocktail is a simple yet elegant appetizer featuring perfectly cooked extra jumbo shrimp served ice-cold with a zesty homemade cocktail sauce. Just boil, chill, and mix — and you’re ready to impress.
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Beef | Game Day | Lunch | Sandwiches | Slow Cooker
Slow Cooker Shredded Beef for Sandwiches
This slow cooker shredded beef is a hearty and budget-friendly way to turn a pot roast into something special. The beef simmers all day in a sweet and tangy sauce with onions, ketchup, vinegar, and spices, resulting in fork-tender meat that’s perfect for sandwiches. Serve it on toasted buns with barbecue sauce, creamy coleslaw, or pickles for a meal that’s simple but incredibly satisfying.
