Chicken and Ham Pie
Updated March 25, 2019
This chicken and ham pie is similar to a cottage pie with a mashed potato topping. This one dish meal is great with biscuits and a tossed salad.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
Instructions:
- Heat oven to 425 F. Lightly grease a 2 1/2-quart baking dish.
- In a medium saucepan, melt the butter. Add onion and celery and cook until softened.
- Add the flour to the saucepan and stir until blended. Continue to cook, stirring, for 2 minutes. Add the chicken broth and cook, stirring, until thickened.
- Stir in marjoram and salt and pepper, to taste. Add peas and carrots or peas or green beans, chicken, and ham.
- Spoon the mixture into the prepared baking dish. Spoon hot mashed potatoes evenly over the top and spread gently to cover. Put the baking dish on a foil-lined baking pan to catch any drips.
- Bake the pie for about 20 minutes, or until hot and bubbly. To brown the potatoes a little more, turn the broiler on for a minute or two.
Serves 6
Calories per serving: 404