These spareribs are full of flavor and easy to make and roast in the oven. The tangy basting sauce adds flavor to the ribs. When they’re done, slather them with your favorite barbecue sauce or a homemade sauce. This is an excellent recipe for rib-lovers!
PrintOven Barbecued Pork Ribs
You’ll love these easy and flavorful oven-barbecued spareribs. Roast the ribs in the oven and slather them with your favorite barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Pork Ribs
Ingredients
Scale
For the Basting Sauce
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1 tablespoon brown sugar or maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Dash cayenne pepper
- 4 pounds pork spareribs
Instructions
- Combine the butter, water, vinegar, brown sugar, garlic, salt, pepper, and cayenne pepper. Bring the mixture to a simmer. Remove from the heat and set aside.
- Cut the pork ribs into serving-sized portions and place them on a rack in a roasting pan, meaty side up. Roast the ribs uncovered for 1 1/2 hours. Brush with the sauce for 45 minutes longer, basting with the sauce mixture every 10 to 15 minutes.
