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Oven Barbecued Pork Ribs

oven barbecued spareribs

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You’ll love these easy and flavorful oven-barbecued spareribs. Roast the ribs in the oven and slather them with your favorite barbecue sauce.

Ingredients

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For the Basting Sauce

  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • 1 tablespoon brown sugar or maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Dash cayenne pepper
  • 4 pounds pork spareribs

Instructions

  1. Combine the butter, water, vinegar, brown sugar, garlic, salt, pepper, and cayenne pepper. Bring the mixture to a simmer. Remove from the heat and set aside.
  2. Cut the pork ribs into serving-sized portions and place them on a rack in a roasting pan, meaty side up. Roast the ribs uncovered for 1 1/2 hours. Brush with the sauce for 45 minutes longer, basting with the sauce mixture every 10 to 15 minutes.