One-Pot Spaghetti Dinner With Ground Beef

This one-pot spaghetti dinner is a weeknight hero. The entire dish — from browning the beef to cooking the pasta — comes together in a single pan, so there’s no need for a colander or extra pots. It’s deeply satisfying and easy to customize with whatever you have on hand.

Use jarred marinara or your favorite pasta sauce, add broth or water to cook the noodles, and let it all simmer into a thick, comforting meal. Top with mozzarella if you like, or finish it simply with Parmesan and a sprinkle of chopped herbs. Either way, it’s a cozy dinner that’s ready in about 30 minutes — with minimal cleanup!

Ingredient Notes

• Ground beef – Traditional for this dish, but ground turkey, chicken, pork, chorizo, or Italian sausage all work well.
• Onion powder – A time-saver, but you can use 1/2 cup finely chopped onion sautéed with the meat if you prefer fresh.
• Garlic powder – Easy and fuss-free. Substitute with 2 cloves fresh garlic, added during the last minute of browning.
• Italian seasoning – A balanced blend of herbs. You can also use a mix of dried oregano and basil.
• Pasta sauce or marinara – Use your favorite jarred sauce. I like Michael’s of Brooklyn Arrabiata or marinara. For a homemade option, use one 28-ounce can of crushed tomatoes with extra Italian herbs and garlic powder.
• Beef broth – Adds savory depth. Chicken broth or water can be used as substitutes.
• Spaghetti – I used thin spaghetti, but regular spaghetti, bucatini, or another long pasta will work. Adjust the cooking time as needed.
• Parmesan cheese – Stir in or serve on the side for garnish.
• Mozzarella cheese – Optional, but adds a nice melted topping if you want something extra.
• Fresh parsley or basil – Optional, but adds color and fresh flavor to the finished dish.

Steps to Make It

1. Start by browning the ground beef in a large sauté pan or Dutch oven. Drain any excess grease and season with garlic, Italian seasoning, salt, and pepper.
2. Stir in the pasta sauce and broth, then add uncooked spaghetti, pressing it gently into the liquid.
3. Cover and simmer, stirring every few minutes, until the pasta is al dente and most of the liquid has been absorbed.
4. If desired, sprinkle with shredded mozzarella and let it melt before serving.
5. Serve with Parmesan cheese and chopped parsley or basil for a fresh finish.
6. Tip: If using whole spaghetti, snap it in half for easier mixing and cooking.

Recipe Variations

• Bolognese-style. Start with a soffritto of sautéed onion, celery, and carrot for richer flavor.
• Use fresh aromatics. Replace garlic or onion powder with fresh minced garlic or chopped onion.
• Try a new protein. Swap the ground beef for ground turkey, sausage, pork, or chorizo.
• Cheesy finish. Top with mozzarella during the last few minutes and cover to melt.

What to Serve With a Spaghetti Dinner

• Serve with a green salad or slaw for freshness.
• Pair with garlic bread, Italian bread, or a warm baguette.
• Add steamed broccoli, green beans, or spinach for a balanced meal.
• Try fermented veggies like pickled green beans or pepperoncini for a tangy contrast.

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