Easy Key Lime Pie

This key lime pie is smooth, creamy, and incredibly delicious! I made a homemade graham cracker crust for the pie, but you could use a store-bought crust. Or bake your favorite pastry pie shell. The filling takes all of 5 minutes to whip up using thawed whipped topping, key lime juice, and sweetened condensed milk. I add some lime zest for a little extra color, but that’s entirely optional.

It’s also an excellent frozen pie, perfect for hot summer days! If you plan to serve it frozen, give it at least 2 to 3 hours in the freezer.

How To Store

Store this pie well covered in the refrigerator and enjoy it within 3 to 4 days or store it in the freezer and enjoy it within 6 months.

Easy Key Lime Pie

Diana

Whip up a quick and easy no-bake key lime pie in 5 minutes. Enjoy the smooth and creamy texture of this refreshing dessert.

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Servings 8 servings

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Course No Bake Desserts

Prep Time 5 minutes minutes

Ingredients

  

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• 1 9- inch pie shell, graham cracker, or baked and cooled pastry crust
• 1 14- ounce can sweetened condensed milk
• 1/2 cup key lime juice
• 1 8- ounce tub frozen whipped topping, thawed
• 2 to 3 teaspoons grated lime zest, optional

Instructions

• In a mixing bowl with an electric mixer, beat sweetened condensed milk and key lime juice until smooth and thickened. Fold in the whipped topping and grated lime peel.
• Spoon the mixture into the baked pie shell; cover and refrigerate for about 2 hours before serving, or until set, or freeze for 2 to 3 hours.
• Slice and enjoy!

Keyword easy key lime pie, no bake desserts

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