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easy key lime pie on a dessert plate

Easy Key Lime Pie

Diana
Whip up a quick and easy no-bake key lime pie in 5 minutes. Enjoy the smooth and creamy texture of this refreshing dessert.
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Servings 8 servings
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Course No Bake Desserts
Prep Time 5 minutes

Ingredients
  

  • 1 9- inch pie shell, graham cracker, or baked and cooled pastry crust
  • 1 14- ounce can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 8- ounce tub frozen whipped topping, thawed
  • 2 to 3 teaspoons grated lime zest, optional

Instructions

  • In a mixing bowl with an electric mixer, beat sweetened condensed milk and key lime juice until smooth and thickened. Fold in the whipped topping and grated lime peel.
  • Spoon the mixture into the baked pie shell; cover and refrigerate for about 2 hours before serving, or until set, or freeze for 2 to 3 hours.
  • Slice and enjoy!
Keyword easy key lime pie, no bake desserts
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