Go Back
–+ servings
easy key lime pie on a dessert plate

Easy Key Lime Pie

Diana
Whip up a quick and easy no-bake key lime pie in 5 minutes. Enjoy the smooth and creamy texture of this refreshing dessert.
No ratings yet
Servings 8 servings
Calories 333
Print Recipe Pin Recipe
Course No Bake Desserts
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 graham cracker pie crust, graham cracker, or baked and cooled pastry crust
  • 1 can sweetened condensed milk, 14-oz
  • 1/2 cup key lime juice
  • 8 ounces whipped topping, frozen, thawed
  • 2 to 3 teaspoons grated lime zest, optional

Instructions

  • In a mixing bowl with an electric mixer, beat sweetened condensed milk and key lime juice until smooth and thickened. Fold in the whipped topping and grated lime peel.
  • Spoon the mixture into the baked pie shell; cover and refrigerate for about 2 hours before serving, or until set, or freeze for 2 to 3 hours.
  • Slice and enjoy!

Nutrition

Calories: 333kcalCarbohydrates: 48gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 164mgPotassium: 53mgFiber: 0.4gSugar: 37gVitamin A: 21IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword easy key lime pie, no bake desserts
Tried this recipe?Let us know how it was!