Easy Key Lime Pie
Whip up the filling for a quick, easy no-bake key lime pie in just 10 minutes. Enjoy the smooth and creamy texture of this refreshing dessert.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- ½ cup key lime juice
- 8 ounces frozen whipped topping, thawed
- 2 to 3 tsp grated lime zest (optional)
- 1 graham cracker pie crust
Recommended Equipment
Instructions
- In a mixing bowl with an electric mixer, beat sweetened condensed milk and key lime juice until smooth and thickened. Fold in the whipped topping and grated lime zest.1 (14-ounce) can sweetened condensed milk | 1/2 cup key lime juice | 8 ounces frozen whipped topping | 2 to 3 tsp grated lime zest (optional)
- Spoon the mixture into the graham cracker pie crust. Cover and refrigerate for at least 2 hours, or until set.
Sae a little lime zest for garnish if you like.
Nutrition
Calories: 333kcalCarbohydrates: 48gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 164mgPotassium: 53mgFiber: 0.4gSugar: 37gVitamin A: 21IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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