No-Bake Key Lime Cheesecake
This refreshing no-bake cheesecake takes just minutes to fix with a purchased graham cracker crust and only three other ingredients.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: No-Bake Desserts, Cheesecake
- Method: Chill
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup key lime juice
- Optional: 2 teaspoons lime zest (divided)
- 1 9-inch graham cracker crust
Instructions
- In a mixing bowl with an electric mixer, combine the cream cheese, sweetened condensed milk, and lime juice. Beat until smooth and then fold in the lime zest, if using.
- Spread the filling in the pie crust.
- Cover the cheesecake and refrigerate for at least 3 hours or until firm.
- Slice and serve with fresh whipped cream or frozen, thawed whipped topping, if desired.
Find it online: https://classic-recipes.com/no-bake-key-lime-cheesecake/