Name: Easy Chocolate Truffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 48
Ingredients: 16 ounces milk or dark chocolate, chopped; 1 can creamy chocolate frosting, 16 ounces; 1 tablespoon Bailey’s Irish Cream or Kahlua

Easy Chocolate Truffles

Easy nut-coated chocolate truffles on a plate.

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These chocolate mock truffles are unbelievably easy! Frosting, milk chocolate, and liqueur make creamy, delicious treats, and the coating adds texture.

Author: Diana
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 48 1x
Category: Candy, Chocolate

Ingredients

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16 ounces milk or dark chocolate, chopped
1 can creamy chocolate frosting, 16 ounces
1 tablespoon Bailey’s Irish Cream or Kahlua

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Instructions

Melt the chocolate in top of double boiler over simmering water. Stir until evenly melted.
Add the frosting to the chocolate along with the Irish Cream or Kahlua. Blend well.
Chill in refrigerator for several hours or overnight.
Use a spoon, small cookie scoop, or melon baller to scoop mixture in uniform amounts. Shape into balls and roll in jimmies, coconut, cocoa, or sugar (granulated or confectioners’).
Place the truffles in mini muffin cups lined with mini cupcake liners. Chill until firm.
Store the truffles in the refrigerator an airtight container.

Find it online: https://classic-recipes.com/mock-truffles-recipe/