Easy Chocolate Truffles
These chocolate mock truffles are unbelievably easy! Frosting, milk chocolate, and liqueur make creamy, delicious treats, and the coating adds texture.
These easy chocolate truffles come together with just a handful of ingredients, yet they taste rich and creamy—like something you’d find in a chocolate shop. Melted chocolate, canned frosting, and a splash of liqueur create a smooth, scoopable mixture that firms up perfectly in the fridge.
They’re fantastic for holiday platters, gifts, or anytime you want a quick chocolate treat without fiddling with tempering or complex techniques. Roll them in cocoa, coconut, sprinkles, or sugar for a fun, customizable finish.
What You’ll Like About This Dish
Unbelievably easy. Just melt, mix, chill, and roll.
Luxurious texture. The frosting gives the truffles a creamy, smooth consistency.
Customizable. Use different coatings or swap the liqueur for extracts.
Great for gifting. Pretty, bite-sized, and simple to package.
Ingredient Notes
- Milk or dark chocolate – Choose your favorite; dark chocolate gives a richer result.
- Chocolate frosting – Provides sweetness and smooth truffle texture.
- Liqueur – Bailey’s or Kahlua enhances the chocolate flavor; you can use vanilla extract instead.
- Coatings – Cocoa, coconut, sprinkles, or sugar for finishing the truffles.
Steps to Make Easy Chocolate Truffles
- Melt the chocolate gently over simmering water.
- Stir in the frosting and liqueur until smooth.
- Chill the mixture until firm.
- Scoop into portions and roll into balls.
- Coat in your choice of toppings.
- Transfer to mini liners and chill again until set.
Tips
- Chill the mixture thoroughly—overnight works best for easy rolling.
- Use a small cookie scoop for uniformly sized truffles.
- Roll in cocoa if you prefer a less-sweet finish.
Recipe Variations
- Make them kid-friendly. Swap liqueur for vanilla, almond, or orange extract.
- Use different chocolates. Try semisweet, bittersweet, or flavored baking bars.
- Add crunch. Roll in crushed nuts, toffee bits, or cookie crumbs.
- Spike them. Use bourbon, amaretto, or hazelnut liqueur.
- Add spice. Stir in cinnamon or a pinch of cayenne for warmth.
Serving Suggestions
- Serve as part of a holiday cookie tray.
- Pair with coffee, espresso, or dessert wine.
- Add them to a gift box or tin.
- Garnish by drizzling with melted chocolate before chilling.
How to Store
Refrigerate: Store in an airtight container for up to 1 week. Keep chilled for the firmest texture.
Freeze: Freeze for up to 3 months. Thaw in the refrigerator before serving.
Reheat: Not applicable—truffles should remain chilled.
Easy Chocolate Truffles
Ingredients
- 16 ounces chocolate, milk or dark , chopped
- 16 ounces chocolate frosting, homemade or store-bought
- 1 tablespoon Bailey's Irish Cream, or Kahlua
Instructions
- Melt the chocolate in top of double boiler over simmering water. Stir until evenly melted.
- Add the frosting to the chocolate along with the Irish Cream or Kahlua. Blend well.
- Chill in refrigerator for several hours or overnight.
- Use a spoon, small cookie scoop, or melon baller to scoop mixture in uniform amounts. Shape into balls and roll in jimmies, coconut, cocoa, or sugar (granulated or confectioners’).
- Place the truffles in mini muffin cups lined with mini cupcake liners. Chill until firm.
- Store the truffles in the refrigerator an airtight container.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
