Mocha Ice Cream
Cocoa and espresso powder This content may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. are combined to make the perfect mocha flavor in this easy 5-ingredient mocha ice cream recipe.
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 9 servings 1x
- Category: Ice Cream
- Method: Freeze
Ingredients
Scale
- 1/3 cup unsweetened cocoa powder, natural
- 1 heaping tablespoon instant espresso powder This content may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla
- 2 cups heavy cream
Instructions
- In a medium bowl whisk together the cocoa, espresso powder This content may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases., sweetened condesned milk, and vanilla until smooth.
- In a large bowl, beat the cream to soft peaks. Fold in the chocolate mixture.
- Cover the bowl and chill for about an hour in the refrigerator or for about 15 minutes in the freezer.
- Churn the ice cream following your ice cream maker’s instructions.
- This will make about 1 1/2 quarts. Churn the ice cream in two separate batches in a 1-quart machine.
Find it online: https://classic-recipes.com/mocha-ice-cream-n/
