Name: Mocha Ice Cream
Prep time: 4 h 10 min
Total time: 4 h 10 min
Ingredients: 1/3 cup unsweetened cocoa powder, natural; 1 heaping tablespoon instant espresso powder; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla; 2 cups heavy cream

Mocha Ice Cream

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Cocoa and espresso powder are combined to make the perfect mocha flavor in this easy 5-ingredient mocha ice cream recipe.

Author: Diana, Classic-Recipes.com
Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 9 servings 1x
Category: Ice Cream
Method: Freeze

Ingredients

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1/3 cup unsweetened cocoa powder, natural
1 heaping tablespoon instant espresso powder
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
2 cups heavy cream

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Instructions

In a medium bowl whisk together the cocoa, espresso powder, sweetened condesned milk, and vanilla until smooth.
In a large bowl, beat the cream to soft peaks. Fold in the chocolate mixture.
Cover the bowl and chill for about an hour in the refrigerator or for about 15 minutes in the freezer.
Churn the ice cream following your ice cream maker’s instructions.
This will make about 1 1/2 quarts. Churn the ice cream in two separate batches in a 1-quart machine.

Find it online: https://classic-recipes.com/mocha-ice-cream-n/