Maine Lobster Stew
Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn’t be easier!
This recipe for lobster stew takes no time to prepare. It’s a simple mixture of creamy broth, seasonings, and cooked lobster meat. The rich, sweet flavor of the lobster makes this a special stew. There’s no doubt that lobster is the star of this dish.
Recipe Variations
- For a thicker stew, make a roux with the melted butter and a few tablespoons of flour, then continue with the instructions.
- Sweet corn is an excellent addition to a lobster stew or soup. Add about 1/2 cup of fresh or frozen cooked corn kernels.
- For color, garnish the stew with thinly sliced green onion tops, chives, or parsley.
- Add a sprinkle of paprika to each serving.
Maine Lobster Stew
Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn’t be easier!
Ingredients
- 4 tablespoons unsalted butter
- 3 cups heavy cream or half-and-half
- 1 cup clam juice, or lobster stock
- 2 tablespoons dry Sherry
- 2 to 3 cups lobster meat, cut into small pieces (about 12 to 16 ounces)
- Salt and freshly ground black pepper, to taste
Instructions
- Combine the butter, clam juice, and sherry in a large saucepan and bring to a simmer over medium heat.
- Add the lobster and cream; lower the heat to medium-low and cook until hot.
- Taste and adjust the seasonings with salt and pepper.
- Garnish as desired and serve immediately with crackers or a crusty loaf.
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