Name: Maine Lobster Stew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: New England
Ingredients: 4 tablespoons unsalted butter; 3 cups heavy cream or half-and-half; 1 cup clam juice (or lobster stock); 2 tablespoons dry Sherry; 2 to 3 cups lobster meat, cut into small pieces (about 12 to 16 ounces); Salt and freshly ground black pepper, to taste

Maine Lobster Stew

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Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn’t be easier!

Author: Diana
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Lobster
Cuisine: New England

Ingredients

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4 tablespoons unsalted butter
3 cups heavy cream or half-and-half
1 cup clam juice (or lobster stock)
2 tablespoons dry Sherry
2 to 3 cups lobster meat, cut into small pieces (about 12 to 16 ounces)
Salt and freshly ground black pepper, to taste

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Instructions

Combine the butter, clam juice, and sherry in a large saucepan and bring to a simmer over medium heat.
Add the lobster and cream; lower the heat to medium-low and cook until hot.
Taste and adjust the seasonings with salt and pepper.
Garnish as desired and serve immediately with crackers or a crusty loaf.

Find it online: https://classic-recipes.com/lobster-stew-recipe/