Party-Ready Homemade Tapenade (Olive Spread)
Homemade tapenade is a snap to make with chopped ripe olives, capers, and garlic.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Appetizers, Olives, Dips and Spreads
- Cuisine: French
Ingredients
Scale
- 8 ounces olives, pitted and chopped
- 4 tablespoons capers, drained and rinsed
- 1 medium clove garlic, minced
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon fresh finely chopped basil
- 2 tablespoons extra-virgin olive oil
Instructions
- In a small bowl of a food processor, combine the chopped olives, capers, garlic, anchovy paste, basil, and olive oil. Pulse until well blended and finely chopped. Scrape the sides of the bowl a few times to ensure the ingredients are well chopped.
- Serve as a spread for sliced bread or use as a flavorful spread on sandwiches.
Find it online: https://classic-recipes.com/homemade-tapenade-with-olives/