Name: Party-Ready Homemade Tapenade (Olive Spread)
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 8 ounces olives, pitted and chopped; 4 tablespoons capers, drained and rinsed; 1 medium clove garlic, minced; 1 1/2 teaspoons anchovy paste; 1 teaspoon fresh finely chopped basil; 2 tablespoons extra-virgin olive oil

Party-Ready Homemade Tapenade (Olive Spread)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade tapenade is a snap to make with chopped ripe olives, capers, and garlic.

Author: Diana Rattray
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 10 servings 1x
Category: Appetizers, Olives, Dips and Spreads
Cuisine: French

Ingredients

Scale

8 ounces olives, pitted and chopped
4 tablespoons capers, drained and rinsed
1 medium clove garlic, minced
1 1/2 teaspoons anchovy paste
1 teaspoon fresh finely chopped basil
2 tablespoons extra-virgin olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl of a food processor, combine the chopped olives, capers, garlic, anchovy paste, basil, and olive oil. Pulse until well blended and finely chopped. Scrape the sides of the bowl a few times to ensure the ingredients are well chopped.
Serve as a spread for sliced bread or use as a flavorful spread on sandwiches.

Find it online: https://classic-recipes.com/homemade-tapenade-with-olives/