This homemade buttermilk dressing offers fabulous flavor and the fact that it is homemade means you know exactly what’s in it. Fresh herbs, a bit of onion pepper, and seasonings flavor this mayonnaise and buttermilk dressing.

Use this dressing mixture to replace your store-bought ranch dressing.

Print

Homemade Buttermilk Dressing

a bowl of salad with homemade buttermilk dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you regularly use ranch dressing, you will surely like this homemade buttermilk dressing. The recipe makes about 1/2 cup and lasts 1 week in the refrigerator.

  • Author: Diana Rattray
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad Dressings, Salads

Ingredients

Scale
  • 1/3 cup buttermilk (well shaken)
  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh chopped chives
  • 2 teaspoons fresh chopped dill
  • Optional: 2 teaspoons fresh chopped parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt (or to taste)

Instructions

  1. Combine the buttermilk, mayonnaise, chives, parsley, onion powder, and pepper in a container or jar. Cover the container tightly and shake the dressing mixture until well blended. Taste the dressing and add salt, as needed.
  2. Refrigerate the dressing and store for up to 1 week.
  3. Makes about 1/2 cup of dressing.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

0 0 votes
Article Rating
Subscribe
Notify of
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments