These halibut fillets are baked to perfection with a bright and delicious green onion and curry sauce. The sauce is sweetened with orange marmalade. A combination of curry powder, Dijon mustard, and mayonnaise round out the flavors beautifully.
Some side dishes that go well with halibut include roasted or baked potatoes, leeks, tomatoes, cabbage, cucumbers, and rice.
PrintBaked Halibut With Curry and Green Onion Topping
This baked halibut features a green onion and curry-flavored sauce mixture. The intriguing flavors are complex: sweet, savory, spicy, and bright.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Fish, Halibut
- Method: Bake
Ingredients
Scale
- 4 halibut fillets, about 6 to 8 ounces each
- kosher salt and freshly ground black pepper
- 2 tablespoons mayonnaise
- 2 teaspoon Dijon mustard or spicy brown mustard
- 2 tablespoons sweet orange marmalade
- 1 scant teaspoon curry powder
- 3 green onions, thinly sliced
- Sliced green onion tops or fresh cilantro, for garnish
Instructions
- Preheat the oven to 400 F.
- Line a rimmed baking sheet with foil.
- Arrange the halibut fillets in the pan, skin side down. Sprinkle the fish fillets lightly with salt and pepper.
- In a small bowl, combine the mayonnaise, mustard, marmalade, curry powder, and the scallions. Spoon the mixture evenly over the tops of the fillets.
- Bake for about 15 minutes or until fish flakes easily with a fork.
- Garnish the fish fillets with sliced scallion tops or cilantro.
