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–+ servings

Baked Halibut With Curry and Green Onion Topping

Diana
This baked halibut features a green onion and curry-flavored sauce mixture. The intriguing flavors are complex: sweet, savory, spicy, and bright.
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Servings 4 servings
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Course Fish, Halibut
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 4 halibut fillets, about 6 to 8 ounces each
  • kosher salt and freshly ground black pepper
  • 2 tablespoons mayonnaise
  • 2 teaspoon Dijon mustard or spicy brown mustard
  • 2 tablespoons sweet orange marmalade
  • 1 scant teaspoon curry powder
  • 3 green onions, thinly sliced
  • Sliced green onion tops or fresh cilantro, for garnish

Instructions

  • Preheat the oven to 400 F.
  • Line a rimmed baking sheet with foil.
  • Arrange the halibut fillets in the pan, skin side down. Sprinkle the fish fillets lightly with salt and pepper.
  • In a small bowl, combine the mayonnaise, mustard, marmalade, curry powder, and the scallions. Spoon the mixture evenly over the tops of the fillets.
  • Bake for about 15 minutes or until fish flakes easily with a fork.
  • Garnish the fish fillets with sliced scallion tops or cilantro.
Keyword baked halibut, curry powder, green onions, marmalade, mayonnaise
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