Crushed graham cracker crumbs give these chewy blondies fabulous texture, and they are surprisingly easy to make. Use chocolate chips or chunks in the blondies, or make them with another kind of chip, such as butterscotch or peanut butter. Chopped nuts are optional, but they are an excellent addition. This is a recipe you’ll make again and again.
PrintGraham Blondies With Chocolate Chips
These brown sugar blondies get extra flavor and texture from graham cracker crumbs, and they are full of chocolate chips or chunks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Brownies and Bars, Cookies, Chocolate Chips
- Cuisine: American
Ingredients
Scale
- 4 ounces unsalted butter (melted and cooled)
- 1 cup brown sugar (packed, light or dark)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup finely crushed graham cracker crumbs
- 1 cup semisweet chocolate chips or chunks
- 1/2 cup chopped nuts or coconut, optional
Instructions
- Heat oven to 350 F.
- Grease and flour a 9-inch square baking pan.
- In a mixing bowl with an electric mixer, combine the melted butter and brown sugar; beat until smooth. Add the egg and vanilla extract and beat until well blended.
- With the mixer on low speed, beat in the flour and salt until blended, then stir in the graham cracker crumbs, chocolate chunks, and chopped nuts or coconut, if using.
- Bake for 20 to 25 minutes, or until set in the center but still soft. Do not overbake.
