Graham Blondies With Chocolate Chips
These brown sugar blondies get extra flavor and texture from graham cracker crumbs, and they are full of chocolate chips or chunks.
Ingredients
- 4 ounces unsalted butter, melted and cooled
- 1 cup brown sugar, packed, light or dark
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup finely crushed graham cracker crumbs
- 1 cup semisweet chocolate chips or chunks
- 1/2 cup chopped nuts or coconut, optional
Instructions
- Heat oven to 350 F.
- Grease and flour a 9-inch square baking pan.
- In a mixing bowl with an electric mixer, combine the melted butter and brown sugar; beat until smooth. Add the egg and vanilla extract and beat until well blended.
- With the mixer on low speed, beat in the flour and salt until blended, then stir in the graham cracker crumbs, chocolate chunks, and chopped nuts or coconut, if using.
- Bake for 20 to 25 minutes, or until set in the center but still soft. Do not overbake.
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