Graham Blondies With Chocolate Chips
These brown sugar blondies get extra flavor and texture from graham cracker crumbs, and they are full of chocolate chips or chunks.
Ingredients
- 4 ounces unsalted butter, melted and cooled
- 1 cup brown sugar, packed, light or dark
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup graham cracker crumbs, finely crushed
- 1 cup semisweet chocolate chips, or chunks
- 1/2 cup chopped nuts, or coconut, optional
Instructions
- Heat oven to 350 F.
- Grease and flour a 9-inch square baking pan.
- In a mixing bowl with an electric mixer, combine the melted butter and brown sugar; beat until smooth. Add the egg and vanilla extract and beat until well blended.
- With the mixer on low speed, beat in the flour and salt until blended, then stir in the graham cracker crumbs, chocolate chunks, and chopped nuts or coconut, if using.
- Bake for 20 to 25 minutes, or until set in the center but still soft. Do not overbake.
Nutrition
Calories: 243kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 28mgSodium: 73mgPotassium: 120mgFiber: 1gSugar: 19gVitamin A: 200IUVitamin C: 0.05mgCalcium: 30mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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