Graham Blondies With Chocolate Chips
These brown sugar blondies get extra flavor and chewy texture from graham cracker crumbs, and they are full of chocolate chips or chunks.
Ingredients
- Butter and flour or baking spray, for the pan
- ½ cup melted unsalted butter, cooled
- 1 cup packed brown sugar, light or dark
- 1 large egg
- 2 tsp vanilla extract
- ¼ tsp salt
- 1 cup all-purpose flour
- ¾ cup graham cracker crumbs, finely crushed
- 1 cup semisweet chocolate chips or chunks
- ½ cup chopped nuts or coconut (optional)
Recommended Equipment
Instructions
- Heat oven to 350°F.
- Butter and flour a 9-inch square baking pan or spray it with baking spray.Butter and flour or baking spray
- In a mixing bowl with an electric mixer, combine the melted butter and brown sugar; beat until smooth. Add the egg and vanilla extract and beat until well blended.1/2 cup melted unsalted butter | 1 cup packed brown sugar | 1 large egg | 2 tsp vanilla extract
- With the mixer on low speed, beat in the flour and salt until blended, then stir in the graham cracker crumbs, chocolate chips or chunks, and chopped nuts or coconut, if using.1/4 tsp salt | 1 cup all-purpose flour | 3/4 cup graham cracker crumbs | 1 cup semisweet chocolate chips or chunks | 1/2 cup chopped nuts or coconut (optional)
- Bake for 20 to 25 minutes, or until set in the center but still soft. Do not overbake.
Nutrition
Calories: 243kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 28mgSodium: 73mgPotassium: 120mgFiber: 1gSugar: 19gVitamin A: 200IUVitamin C: 0.05mgCalcium: 30mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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