Instant Pot Pork Chops
These pork chops are super easy to season and cook in the Instant Pot pressure cooker. Just season, sear, and then pressure cook. All in all, the recipe takes about 35 minutes from start to finish.
These juicy Instant Pot pork chops cook quickly and come out tender and flavorful every time. Simply season and sear the chops, then pressure cook them in a savory liquid with smoky and tangy notes from Worcestershire sauce and liquid smoke. The pan juices reduce into a light, buttery sauce that’s perfect for drizzling. With just a few steps, this one-pot recipe is a reliable option for weeknight dinners or easy entertaining. This recipe also works with other brands of electric pressure cookers.
Recipe Variations
- Use bone-in pork chops, but increase the cooking time to 10 minutes.
- Substitute smoked paprika for chili powder for a milder flavor.
- Add a pinch of cayenne or crushed red pepper for extra heat.
- Replace Worcestershire sauce with soy sauce for a different depth of flavor.
- Add sliced onions or mushrooms to the pot before pressure cooking.
Serving Suggestions
- Serve with mashed potatoes or cauliflower to soak up the pan juices.
- Pair with roasted carrots, green beans, or steamed broccoli.
- Spoon the sauce over creamy polenta or rice for a comforting base.
- Add a crisp green salad with vinaigrette to balance the richness.
- Serve with warm rolls or cornbread for a classic Southern-inspired meal.
How to Store and Reheat
Refrigerate: Let the pork chops cool slightly and transfer them to a shallow airtight container with the pan juices.Refrigerate within 2 hours and use within 3 to 4 days.
Freeze: Place cooled pork chops and sauce in a freezer-safe container or resealable bag.
Label and freeze for up to 2 months.
Reheat: Reheat pork chops gently in a skillet over medium-low heat with a splash of broth or water until heated through.
Alternatively, microwave individual portions in 45-second intervals, turning halfway, until hot.
Avoid overcooking during reheating to prevent the meat from drying out.
Instant Pot Pork Chops
These pork chops are super easy to season and cook in the Instant Pot pressure cooker. Just season, sear, and then pressure cook. All in all, the recipe takes about 35 minutes from start to finish.
Ingredients
- 4 boneless pork chops, 1-inch thickness
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon ground black pepper
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 1/2 cups chicken stock, preferably unsalted
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 tablespoon butter, for finishing the pan sauce
Instructions
- Prepare the Pork Chops: Pat the pork chops with paper towels to dry. Combine the salt, pepper, chili powder, onion powder, and garlic powder; rub the seasoning mixture over the chops.
- Sauté: Select the sauté button on the Instant Pot and add the olive oil. When the display indicates the pot is hot, add the pork chops and sear for about 2 minutes on each side. Remove the chops to a plate.
- Deglaze: Add the chicken stock, Worcestershire sauce, and liquid smoke to the pot. Cook for a minute or two, scraping up any browned bits on the bottom of the pot. Add the pork chops to the liquids and cancel the sauté function.
- Pressure Cook: Place the lid on the pot and turn the valve to the sealing position. Choose the pressure cook or manual button (high pressure), and set the time for 8 minutes. When the time is up, let the pressure come down naturally for 10 minutes and then carefully turn the valve to the venting position to release the remaining pressure.
- Simmer: Select the sauté function again and simmer the liquids for 5 to 8 minutes to reduce and concentrate the flavors. Stir in 1 tablespoon of butter and taste for seasoning.
- Serve: Drizzle pan juices over the chops and serve with your favorite side dishes for a satisfying everyday meal.
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