by Diana Rattray
This easy fudge takes no more than 15 minutes, start to finish! The simple formula is similar to no-bake cookies, but the crispy texture comes from rice cereal and graham cracker crumbs. You’ll love this unique chocolate peanut butter fudge!
Crispy Chocolate Peanut Butter Fudge
Are you looking for a quick and easy treat? Try this crispy chocolate fudge recipe. With a unique texture and irresistible flavor, it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 24 servings 1x
- Category: Candy
Ingredients
Scale
- 1/2 cup light corn syrup
- 1/4 cup brown sugar, packed
- pinch salt
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups crispy rice cereal, such as Rice Krispies
- 1 cup fine graham cracker crumbs
- 1 cup semisweet chocolate chips
Instructions
- Butter an 8-inch square baking dish.
- Combine the crispy rice cereal and graham cracker crumbs in a large bowl.
- Combine the corn syrup, brown sugar, and salt in a medium saucepan over medium-high heat. Bring the mixture to a full rolling boil; boil for 1 minute. Stir in the peanut butter and chocolate chips until smooth. Stir in the vanilla.
- Pour the hot mixture over the cereal and crumbs. Mix well to blend ingredients. The mixture will be quite thick.
- Immediately spoon the mixture into the prepared pan and pat to smooth the top. Refrigerate the fudge until firm, about 20 to 30 minutes.
- Cut into squares and store leftovers in a tightly sealed container in the refrigerator.
