Crispy Chocolate Peanut Butter Fudge
Are you looking for a quick and easy treat? Try this crispy chocolate fudge recipe. With a unique texture and irresistible flavor, it's sure to be a hit!
Ingredients
- 1/2 cup corn syrup, light
- 1/4 cup brown sugar, packed
- pinch salt
- 1 cup peanut butter, creamy
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies, or similar store brand
- 1 cup graham cracker crumbs, fine
- 1 cup semisweet chocolate chips
Instructions
- Butter an 8-inch square baking dish.
- Combine the crispy rice cereal and graham cracker crumbs in a large bowl.
- Combine the corn syrup, brown sugar, and salt in a medium saucepan over medium-high heat. Bring the mixture to a full rolling boil; boil for 1 minute. Stir in the peanut butter and chocolate chips until smooth. Stir in the vanilla.
- Pour the hot mixture over the cereal and crumbs. Mix well to blend ingredients. The mixture will be quite thick.
- Immediately spoon the mixture into the prepared pan and pat to smooth the top. Refrigerate the fudge until firm, about 20 to 30 minutes.
- Cut into squares and store leftovers in a tightly sealed container in the refrigerator.
Nutrition
Calories: 161kcalCarbohydrates: 19gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 87mgPotassium: 116mgFiber: 1gSugar: 13gVitamin A: 159IUVitamin C: 1mgCalcium: 16mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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