Tramontina Enameled Cast Iron Covered Skillet
Buy Now →Creamed Leeks
This simple recipe adds sophistication to any dinner with effortless preparation.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: Quick & Easy
Ingredients
Scale
- 1 tablespoon unsalted butter
- 2 large leeks, washed, thinly sliced (white and light green onily)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon kosher salt (or to taste)
- Dash freshly ground black pepper
- pinch cayenne pepper (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare and cook the leeks: Melt the butter in a large skillet over medium heat. Add the leeks, broth, and a dash of salt and pepper. Cover the pan, reduce the heat to low, and cook for 10 minutes or until the leeks are softened.
- Finish with cream and serve: Add the cream and Parmesan cheese to the leeks and taste. Add salt and pepper as needed. Stir and serve. Enjoy!
Equipment
12-Inch Lodge Seasoned Cast Iron Skillet
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Find it online: https://classic-recipes.com/creamed-leeks/
