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–+ servings
Creamy leek and garlic sauce in a black skillet.

Creamed Leeks

Diana
This simple recipe adds sophistication to any dinner with effortless preparation.
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Servings 4 servings
Calories 166
Print Recipe Pin Recipe
Course Side Dish
Cuisine Quick & Easy
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients
  

  • 1 tablespoon unsalted butter
  • 2 leeks, large, washed, thinly sliced (white and light green only)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt, or to taste
  • Dash freshly ground black pepper
  • pinch cayenne pepper, optional
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Prepare and cook the leeks: Melt the butter in a large skillet over medium heat. Add the leeks, broth, and a dash of salt and pepper. Cover the pan, reduce the heat to low, and cook for 10 minutes or until the leeks are softened.
  • Finish with cream and serve: Add the cream and Parmesan cheese to the leeks and taste. Add salt and pepper as needed. Stir and serve. Enjoy!

Nutrition

Calories: 166kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 44mgSodium: 461mgPotassium: 119mgFiber: 1gSugar: 3gVitamin A: 1289IUVitamin C: 6mgCalcium: 70mgIron: 1mg
Keyword creamed leeks, easy side dish
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