Creamed Leeks
This simple recipe adds sophistication to any dinner with effortless preparation.
Ingredients
- 1 tablespoon unsalted butter
- 2 leeks, large, washed, thinly sliced (white and light green only)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon kosher salt, or to taste
- Dash freshly ground black pepper
- pinch cayenne pepper, optional
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare and cook the leeks: Melt the butter in a large skillet over medium heat. Add the leeks, broth, and a dash of salt and pepper. Cover the pan, reduce the heat to low, and cook for 10 minutes or until the leeks are softened.
- Finish with cream and serve: Add the cream and Parmesan cheese to the leeks and taste. Add salt and pepper as needed. Stir and serve. Enjoy!
Nutrition
Calories: 166kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 44mgSodium: 461mgPotassium: 119mgFiber: 1gSugar: 3gVitamin A: 1289IUVitamin C: 6mgCalcium: 70mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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