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No-Bake Cranberry Cream Pie

This easy no-bake cranberry cream pie combines tart cranberry sauce, orange gelatin, and fluffy whipped cream in a baked or crumb crust. A festive make-ahead holiday dessert!

Creamy strawberry pie filling in a homemade crust.

This no-bake cranberry cream pie is light, creamy, and bursting with tart cranberry flavor—perfect for the holidays! It’s made with a simple mix of whole berry cranberry sauce, orange gelatin, and whipped cream, creating a festive, mousse-like filling. Serve it in a baked pie shell or a graham cracker crust for a dessert that looks elegant but takes only minutes to prepare.

? Why You’ll Love This Pie

  • Quick & Easy. Only 10 minutes of prep time and no oven required.
  • Festive Flavor. The combination of cranberry and orange is perfect for the holidays, such as Thanksgiving or Christmas.
  • Make-Ahead Friendly. It needs a few hours to chill, so you can prepare it in advance.
  • Flexible Crust Options. Use a baked pastry shell or a crumb crust.
  • Light & Creamy. A refreshing dessert that balances sweet and tart flavors.

Recipe Variations

  • Make It Nut-Free. Simply omit the chopped pecans for a smooth filling.
  • Try a Different Crust. Use a vanilla wafer, gingersnap, or chocolate cookie crust for a twist.
  • Swap the Gelatin Flavor. Lemon or cranberry gelatin also works well.
  • Add Fresh Orange Zest. Stir in a teaspoon of zest for more citrus flavor.
  • Garnish Creatively. Top with sugared cranberries, orange curls, or white chocolate shavings.

?️ How to Serve

  • Top with extra whipped cream or a dollop of whipped topping for an elegant finish.
  • Add a garnish of sugared cranberries or orange zest for a festive look.
  • Serve chilled with coffee, tea, or a sparkling holiday punch.
  • Pair with other holiday desserts, such as pumpkin pecan pie or sweet potato pie, for a festive dessert spread.

How to Store, Freeze, and Make Ahead

Refrigerate: Keep the cranberry cream pie covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days.

Freeze: For best texture, freezing is not recommended as the whipped cream may separate. However, you can freeze individual slices tightly wrapped in plastic wrap for up to 1 month. Thaw in the refrigerator before serving.

Make Ahead: This pie is ideal for making a day in advance. Prepare it as directed, refrigerate for at least 3 to 4 hours, and garnish just before serving.

Creamy strawberry pie filling in a pie crust.

Cranberry Cream Pie

Diana
This no-bake cranberry cream pie is a light and creamy holiday dessert made with whole-berry cranberry sauce, orange gelatin, and whipped cream. Prepare it in a baked pie shell or crumb crust—it’s quick, easy, and make-ahead friendly.
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Servings 8 servings
Course Pies
Cuisine American, Thanksgiving
Prep Time 10 minutes

Ingredients
  

  • 1 cup whole berry cranberry sauce
  • 1/2 cup brown sugar, firmly packed
  • 1 package, 3 ounces orange-flavored gelatin
  • 1 1/2 cups whipping cream
  • 1/2 cup finely chopped pecans, optional
  • 1 pie shell, baked (or a graham cracker or cookie crumb crust)

Instructions

  • Prepare the Cranberry-Gelatin Filling: In a medium saucepan, combine the whole berry cranberry sauce and the brown sugar. Place the pan over high heat and bring to a boil. Remove the pan from the heat and add the gelatin; stir until dissolved. Set aside to cool.
  • Whip the Cream: Meanwhile, in a medium bowl using an electric mixer, beat the cream until it reaches stiff peaks. Remove 1 cup of the whipped cream to a separate bowl and refrigerate until serving time.
  • Fill the Pie Shell: When the cranberry mixture is completely cool, fold in the remaining whipped cream. Fold in the chopped pecans (if using). Spoon the mixture into the baked pie shell.
  • Refrigerate: Chill the pie for 3 to 4 hours.
  • Serve: Top the pie with whipped cream or whipped topping, if desired.
Keyword cranberry pie, icebox pie, no bake pie, no-bake dessert
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