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Jiffy Corn Casserole

This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.

corn casserole made with jiffy mix and corn

This is a popular corn casserole—also known as corn pudding—made with a package of Jiffy corn muffin mix. This fluffy corn casserole will settle a bit when it comes out of the oven, but it will still taste great. Add some diced green chile peppers if you like a little heat. Or add about 1/2 cup of shredded cheese to the batter.

corn casserole made with jiffy mix and corn

Jiffy Corn Casserole

Diana
This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.
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Servings 6 to 8 servings
Course Casseroles, Corn
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients
  

  • 1 8.5- ounce-box Jiffy Corn Muffin Mix
  • 1/2 cup sour cream
  • 2 large eggs, beaten
  • 1/3 cup milk
  • 6 tablespoons melted butter
  • 1 15- ounce can cream-style corn
  • 1 15- ounce can whole kernel corn, or a 12-ounce can of niblets

Instructions

  • Preheat the oven to 350 F.
  • Grease a 2-quart baking dish.
  • In a mixing bowl, combine the muffin mix with the sour cream, eggs, milk, melted butter, and cream-style corn. Mix well. Drain the whole kernel corn and fold it into the batter.
  • Bake the casserole for 45 to 50 minutes, or until lightly browned.
Keyword corn casserole, corn pudding, jiffy corn muffin mix
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