Jiffy Corn Casserole

This is a popular corn casserole—also known as corn pudding—made with a package of Jiffy corn muffin mix. This fluffy corn casserole will settle a bit when it comes out of the oven, but it will still taste great. Add some diced green chile peppers if you like a little heat. Or add about 1/2 cup of shredded cheese to the batter.

Jiffy Corn Casserole

Diana

This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.

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Servings 6 to 8 servings

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Course Casseroles, Corn

Cuisine American

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Ingredients

  

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• 1 8.5- ounce-box Jiffy Corn Muffin Mix
• 1/2 cup sour cream
• 2 large eggs, beaten
• 1/3 cup milk
• 6 tablespoons melted butter
• 1 15- ounce can cream-style corn
• 1 15- ounce can whole kernel corn, or a 12-ounce can of niblets

Instructions

• Preheat the oven to 350 F.
• Grease a 2-quart baking dish.
• In a mixing bowl, combine the muffin mix with the sour cream, eggs, milk, melted butter, and cream-style corn. Mix well. Drain the whole kernel corn and fold it into the batter.
• Bake the casserole for 45 to 50 minutes, or until lightly browned.

Keyword corn casserole, corn pudding, jiffy corn muffin mix

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