Classic Pesto

This classic pesto combines basil leaves, garlic, pine nuts, and Parmesan cheese. It’s vibrant and colorful with bright, fresh flavor. The pesto is a paste-like mixture which can be called a condiment or sauce. It can be used as a spread on sandwiches or wraps, a topping for meat or fish, or as a sauce for pasta. Or swirl it into soup for flavor or as a garnish.

How to Store Pesto

• Refrigerate pesto in an airtight container and use it within 4 to 6 days.
• For longer storage, freeze fresh homemade pesto in ice cube trays, then pop the frozen cubes into a freezer bag. Label the bag with the name and date and freeze it for up to 6 months.

Classic Pesto

Diana

Explore the world of classic pesto! This recipe combines basil, garlic, pine nuts, and Parmesan for a versatile and delicious sauce.

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Servings 8 servings

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Course Sauces and Seasonings

Cuisine Italian

Prep Time 10 minutes minutes

Ingredients

  

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• 2 cups fresh basil leaves, packed
• 3 small cloves garlic, finely minced
• 1/4 cup pine nuts or chopped walnuts or pecans
• 1/2 cup olive oil
• 1/3 cup fresh grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Instructions

• In a food processor, working in batches, process the basil leaves until finely chopped.
• Add the garlic and nuts and pulse about 6 to 8 times.
• Add about half of the olive oil pulse until blended.
• With the processor running, ad the remaining olive oil in a steady stream.
• Add the Parmesan cheese and process until well blended.
• Taste and add salt and pepper, as needed.
  

Keyword pesto

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