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Classic Pesto

Explore the world of classic pesto! This recipe combines basil, garlic, pine nuts, and Parmesan for a versatile and delicious sauce.

classic pesto on crackers

This classic pesto combines basil leaves, garlic, pine nuts, and Parmesan cheese. It’s vibrant and colorful with bright, fresh flavor. The pesto is a paste-like mixture which can be called a condiment or sauce. It can be used as a spread on sandwiches or wraps, a topping for meat or fish, or as a sauce for pasta. Or swirl it into soup for flavor or as a garnish.

How to Store Pesto

  • Refrigerate pesto in an airtight container and use it within 4 to 6 days.
  • For longer storage, freeze fresh homemade pesto in ice cube trays, then pop the frozen cubes into a freezer bag. Label the bag with the name and date and freeze it for up to 6 months.

Classic Pesto

Diana
Explore the world of classic pesto! This recipe combines basil, garlic, pine nuts, and Parmesan for a versatile and delicious sauce.
No ratings yet
Servings 8 servings
Course Sauces and Seasonings
Cuisine Italian
Prep Time 10 minutes

Ingredients
  

  • 2 cups fresh basil leaves, packed
  • 3 small cloves garlic, finely minced
  • 1/4 cup pine nuts or chopped walnuts or pecans
  • 1/2 cup olive oil
  • 1/3 cup fresh grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  • In a food processor, working in batches, process the basil leaves until finely chopped.
  • Add the garlic and nuts and pulse about 6 to 8 times.
  • Add about half of the olive oil pulse until blended.
  • With the processor running, ad the remaining olive oil in a steady stream.
  • Add the Parmesan cheese and process until well blended.
  • Taste and add salt and pepper, as needed.
    pesto in a small bowl
Keyword pesto
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