These cookies are a snap to mix and bake with a chocolate fudge cake mix, some oats, and brickle or toffee chips. Leave the nuts out if you’d like. The cookies are versatil as well. Replace the toffee chips and/or nuts with chocolate chips, peanut butter chips, or another kind of chopped nut.
Chocolate Cake Mix Cookies
A chocolate cake mix makes these chocolate cake mix cookies a snap to mix and bake. Oats and chocolate chips add to their flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 dozen cookies 1x
- Category: Cake Mix Recipes, Chocolate Cookies
- Method: Bake
Ingredients
Scale
- 1 box chocolate fudge cake mix (2-layer size, 15.25-ounce)
- 1/2 cup quick oats
- 1/2 cup vegetable oil, such as Canola or corn oil
- 2 large eggs
- 3/4 cup toffee or brickle chips
- 3/4 cup chopped walnuts or pecans, optional
Instructions
- Heat oven to 350 F.
- Lightly grease a baking sheet.
- In a mixing bowl with an electric mixer, combine the cake mix with the oats, oil, and eggs; beat on low speed just until moistened. Beat on high speed for a few seconds to blend thoroughly.
- Fold in the toffee chips and chopped nuts.
- Drop on the prepared baking sheet from a teaspoon or cookie scoop, leaving about 2 inches between cookies.
- Bake for 10 to 12 minutes.
- Let the cookies cool for 1 minute in the pan. With a spatula, carefully remove them to a rack to cool completely.
