Chocolate Cake Mix Cookies
A chocolate cake mix makes these chocolate cake mix cookies a snap to mix and bake. Oats and chocolate chips add to their flavor and texture.
Ingredients
- 1 15.25-ounce box cake mix, chocolate fudge
- 1/2 cup quick oats
- 1/2 cup vegetable oil, such as Canola or corn oil
- 2 large eggs
- 3/4 cup brickle chips, toffee or
- 3/4 cup chopped walnuts, or pecans, optional
Instructions
- Heat oven to 350 F.
- Lightly grease a baking sheet.
- In a mixing bowl with an electric mixer, combine the cake mix with the oats, oil, and eggs; beat on low speed just until moistened. Beat on high speed for a few seconds to blend thoroughly.
- Fold in the toffee chips and chopped nuts.
- Drop on the prepared baking sheet from a teaspoon or cookie scoop, leaving about 2 inches between cookies.
- Bake for 10 to 12 minutes.
- Let the cookies cool for 1 minute in the pan. With a spatula, carefully remove them to a rack to cool completely.
Nutrition
Serving: 1cookieCalories: 78kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 78mgPotassium: 21mgFiber: 0.3gSugar: 5gVitamin A: 12IUVitamin C: 0.02mgCalcium: 27mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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