Chili Crisp Sauce for Dumplings
Chili crisp dipping sauce is a bold and spicy flavor explosion in your mouth! The spicy️ sauce is the perfect dip for dumplings, gyoza, egg rolls, and potstickers!
This chili crisp dipping sauce is bold, spicy, and full of irresistible texture. It blends salty soy sauce, tangy vinegar, fragrant sesame oil, and crunchy chili crisp for a dip that wakes up anything you serve with it.
It takes only minutes to mix together and keeps well, making it a handy little sauce to keep in the refrigerator. Perfect for dumplings, potstickers, egg rolls, or any appetizer that needs a punch of flavor.
What Is Chili Crisp?
Chili crisp is a spicy condiment made from chili flakes, oil, garlic, and crunchy bits like fried onions or soybeans. It’s known for its layered flavor—heat, crunch, savory depth, and a hint of sweetness. Popular brands like Lao Gan Ma put it on the map, but many versions now exist with varying levels of heat and crunch.
What You’ll Like About This Dip
Huge flavor payoff. Chili crisp brings heat, crunch, garlic, and umami all in one spoonful.
Fast and easy. It takes about 5 minutes to whisk together.
Versatile. Works as a dipping sauce, drizzle, or marinade booster.
Make-ahead friendly. The flavors deepen as it rests in the refrigerator.
Ingredient Notes
- Soy sauce: The salty, savory base of the dipping sauce.
- Rice vinegar: Adds brightness and balance.
- Sesame oil: A little goes a long way—adds rich toasted flavor.
- Chili crisp: Provides heat, crunch, and umami; adjust to taste.
- Honey or sugar: Softens the sharpness of vinegar and soy.
- Garlic: Freshly pressed garlic gives big flavor and aroma.
- Green onions: Add freshness and color.
- Sesame seeds: For extra texture and a nutty finish.
Steps to Make Chili Crisp Dipping Sauce for Dumplings
- Whisk together the soy sauce, rice vinegar, sesame oil, chili crisp, and honey or sugar in a small bowl.
- Add the garlic, green onions, and sesame seeds, stirring to combine.
- Transfer to dipping bowls or drizzle over dumplings, potstickers, or egg rolls.
Pro Tip:
Let the sauce rest for at least 10 minutes before serving. The garlic and chili crisp infuse into the soy-vinegar base, creating a deeper and more balanced flavor.
Recipe Variations
- Sweeter version. Add an extra teaspoon of honey for a milder, more rounded flavor.
- Extra spicy. Stir in more chili crisp or a pinch of red pepper flakes.
- Ginger-garlic mix. Add a teaspoon of freshly grated ginger for aromatic warmth.
- Citrus twist. Add a squeeze of lime for brightness.
- Thicker glaze. Whisk in a teaspoon of cornstarch with warm water and heat gently for a glossy drizzle.
Serving Suggestions
- Serve with dumplings, potstickers, gyoza, or egg rolls.
- Pair with spring rolls or sesame noodles.
- Add a drizzle over fried tofu, grilled chicken, or sautéed vegetables.
- Choose it as a dipping sauce for shrimp, scallion pancakes, or crispy wontons.
How to Store Chili Crisp Dipping Sauce
Refrigerate: Store in an airtight container for 4 to 5 days.
Stir before serving: Ingredients may settle; whisk or shake gently before using.
Garlic caution: For safety, always refrigerate garlic-containing sauces and discard after several days.
Other Ways to Use a Dipping Sauce
- Spring rolls and egg rolls: Fresh or fried, spring rolls and egg rolls perfectly match a flavorful dipping sauce.
- Potstickers: These pan-fried dumplings also benefit from a tasty dipping sauce.
- Tempura: Lightly battered and fried vegetables and seafood taste great when dipped in a spicy dipping sauce.
- Sushi rolls: Add dipping sauce to your sushi plate as an alternative or in addition to soy sauce and wasabi.
- Skewers and Satay: Grilled or fried meat, seafood, or vegetable skewers can be enjoyed with a dipping sauce.
- Steamed buns (bao): Chinese steamed buns, either filled or plain, pair well with a spicy dipping sauce.
- Rice paper rolls: Vietnamese-style rice paper rolls with fresh vegetables, herbs, and protein are another excellent option for dipping.
- Gyoza: Japanese pan-fried dumplings can be enhanced with a flavorful dipping sauce.
- Lettuce wraps: To make lettuce wraps, fill the large leaves with a meat, poultry, or vegetable mixture and dip them into the sauce for added flavor.
- Stir-fried dishes: Drizzle some dipping sauce over stir-fried dishes to add an extra layer of flavor.
- Tofu dishes: Crispy, pan-fried, or air-fried tofu can benefit from a dipping sauce.
- Crudité platter: Dipping sauce is a flavorful alternative to traditional vegetable dips.
- Chicken wings: Give your wings an Asian twist with a spicy dipping sauce instead of the usual buffalo or barbecue sauce.
Chili Crisp Dipping Sauce for Dumplings
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tablespoons sesame oil
- 1 to 2 tablespoons chili crisp
- 1 tablespoon honey, or sugar, or to taste
- 6 cloves garlic, pressed
- 3 green onions, finely chopped
- 2 teaspoon sesame seeds
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, chili crunch, sugar garlic, onions, and sesame seeds; whisk to blend.
- Serve in small dipping bowls alongside dumplings, potstickers, or egg rolls with a garnish of sesame seeds and green onions.
- Alternatively, drizzle over the food and sprinkle with sesame seeds.
- Store the dipping sauce in an airtight container in the fridge and enjoy within 4 to 5 days.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
